Recipes

While matcha — the finely ground powder of green tea leaves — has been central to East Asian diets for centuries, the ingredient has...

Detroit’s Sugar House’s spring cocktail menu features a bouquet of flowers native to the region like staghorn sumac. Unlike poisonous sumac, the staghorn sumac sprouts...

Cello Italian Restaurant in Howell expanded their presence with a Royal Oak pop-up shop last fall, bringing with them specialties such as eggplant parmesan and veal...

As Detroit continually flourished in 2018, a new food scene consisting of culinary masterminds launching haute restaurants that boast innovative cuisine, one after another,...

The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers // Photographs Courtesy of Lexi Harrison

An Ann-Arbor-based writer realizes the true way to celebrate has nothing to do with firecrackers or shiny envelopes // Illustration by Jess Cruickshank

From their West Bloomfield home, Lexi Harrison and Beth Sinclair curate artisanal meals as beautiful in presentation as they are healthy.

Summar and Sufi, the husband and wife duo behind The Cozy Home Chronicles, are busier than most bloggers.

Lost River, a newcomer on Detroit’s east side, combines classic tiki cocktails and modern originals. Some favorites like the Strip and Go Naked, have origins dating back decades.

Chef Keri Winne is no stranger to the grill. The director of kitchen and bakery at Western Market and her husband used to travel around the country to compete in cook-offs with the Kansas City Barbecue Society.

Still working on that New Year’s resolution to eat healthier? Western Market in Ferndale has made it a little bit easier.

When your sweet tooth suddenly attacks and the snow is falling, snack options can seem pretty limited. Never fear, all the fixings for freshly...

While reporting and researching different families' holiday food traditions for From Their Table to Yours, we realized that some of the best food...

Move over cold turkey sandwiches. Luis Garza, chef and owner of El Asador in Southwest Detroit, has kicked his Thanksgiving leftovers up a notch....