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A Recipe for Tea Lovers: Matcha Chocolate Sandwich Cookies

While matcha — the finely ground powder of green tea leaves — has been central to East Asian diets for centuries, the ingredient has...
Staghorn Sumac

Cocktail Recipe: Staghorn Sumac

Detroit’s Sugar House’s spring cocktail menu features a bouquet of flowers native to the region like staghorn sumac. Unlike poisonous sumac, the staghorn sumac sprouts...

A Hearty Pasta Recipe Perfect for Cold Weather

Cello Italian Restaurant in Howell expanded their presence with a Royal Oak pop-up shop last fall, bringing with them specialties such as eggplant parmesan and veal...

5 Food Trends to Follow Right Now

As Detroit continually flourished in 2018, a new food scene consisting of culinary masterminds launching haute restaurants that boast innovative cuisine, one after another,...

Spicy Peanut Soba Noodles

The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers // Photographs Courtesy of Lexi Harrison
Home for Chinese New Year

Home for Chinese New Year

An Ann-Arbor-based writer realizes the true way to celebrate has nothing to do with firecrackers or shiny envelopes // Illustration by Jess Cruickshank
Middle Eastern Spiced Roasted Carrots

Food Recipe: Middle Eastern Spiced Roasted Carrots

From their West Bloomfield home, Lexi Harrison and Beth Sinclair curate artisanal meals as beautiful in presentation as they are healthy.
Lebanese Okra Stew

Shared Plates: December 2018 Winner – Lebanese Okra Stew

Summar and Sufi, the husband and wife duo behind The Cozy Home Chronicles, are busier than most bloggers.

Cocktail Recipe: Strip and Go Naked

Lost River, a newcomer on Detroit’s east side, combines classic tiki cocktails and modern originals. Some favorites like the Strip and Go Naked, have origins dating back decades.

An Expert’s Guide to Summer Grilling

Chef Keri Winne is no stranger to the grill. The director of kitchen and bakery at Western Market and her husband used to travel around the country to compete in cook-offs with the Kansas City Barbecue Society.

Recipe: Salmon Burger with Microgreens from Western Market

Still working on that New Year’s resolution to eat healthier? Western Market in Ferndale has made it a little bit easier.

Five Ingredient Chocolate Hazelnut Cookies

When your sweet tooth suddenly attacks and the snow is falling, snack options can seem pretty limited. Never fear, all the fixings for freshly...

Shared Plates Winning Recipe: Crawfish Etouffee

While reporting and researching different families' holiday food traditions for From Their Table to Yours, we realized that some of the best food...

Got Leftovers? Try This Turkey Stew From El Asador Chef

Move over cold turkey sandwiches. Luis Garza, chef and owner of El Asador in Southwest Detroit, has kicked his Thanksgiving leftovers up a notch....