Local Flavor: Savor Summer Produce With This White Bean Pesto Pasta
The recipe calls for blistered vegetables, which are best purchased from local farmer's markets
The Secrets Behind Detroit Cookie Co.’s Gooey Chocolate Chip Cookies
The founder of the Ferndale bake shop shares her top 5 tips
Local Flavor: Grill Up Cauliflower Steak This Summer
The recipe is paired with a roasted red pepper and pickled tomato sauce
A Dish That Redefines the Meaning of Authentic Mexican Cuisine
Writer Serena Maria Daniels reflects on her childhood and staying connected to her culture through food
A Detroit Farmer on 5 Summer Produce Picks to Try This Season
Local favorites and fresh new ideas to enhance your healthy table
Local Flavor: Tofu Breakfast Tacos to Jumpstart Your Day
The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers
Go Meat and Dairy-Free This Earth Day
Our favorite plant-based alternatives and where to find them around metro Detroit
Cocktail Recipe: The Alchemist
“We love to play around with tarot and magic themes at Bad Luck,” says Yani Moraitis Frye, managing partner and bartender at Detroit’s Bad...
For Spring, Try A Fattoush Salad with Crispy Za’atar Chickpeas
The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers
Mootz Pizzeria + Bar Shares Their Recipe for a Healthy Dinner Pizza
This past January, the highly anticipated gourmet-style pie shop Mootz Pizzeria + Bar opened in downtown. The 4,000-square-foot Library Street location was excited enough,...
A Simple Sweet and Spicy Seafood Dish from Bistro 82
The Royal Oak restaurant shares the recipe for their scallop carpaccio
A Recipe for Tea Lovers: Matcha Chocolate Sandwich Cookies
While matcha — the finely ground powder of green tea leaves — has been central to East Asian diets for centuries, the ingredient has...
Cocktail Recipe: Staghorn Sumac
Detroit’s Sugar House’s spring cocktail menu features a bouquet of flowers native to the region like staghorn sumac. Unlike poisonous sumac,
the staghorn sumac sprouts...
A Hearty Pasta Recipe Perfect for Cold Weather
Cello Italian Restaurant in Howell expanded their presence with a Royal Oak pop-up shop last fall, bringing with them specialties such as eggplant parmesan and veal...
5 Food Trends to Follow Right Now
As Detroit continually flourished in 2018, a new food scene consisting of culinary masterminds launching haute restaurants that boast innovative cuisine, one after another,...
Spicy Peanut Soba Noodles
The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers // Photographs Courtesy of Lexi Harrison
Home for Chinese New Year
An Ann-Arbor-based writer realizes the true way to celebrate has nothing to do with firecrackers or shiny envelopes // Illustration by Jess Cruickshank
Food Recipe: Middle Eastern Spiced Roasted Carrots
From their West Bloomfield home, Lexi Harrison and Beth Sinclair curate artisanal meals as beautiful in presentation as they are healthy.
Shared Plates: December 2018 Winner – Lebanese Okra Stew
Summar and Sufi, the husband and wife duo behind The Cozy Home Chronicles, are busier than most bloggers.
Cocktail Recipe: Strip and Go Naked
Lost River, a newcomer on Detroit’s east side, combines classic tiki cocktails and modern originals. Some favorites like the Strip and Go Naked, have origins dating back decades.
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