Restaurant Report: Roman Village
How does one face the daunting task of owning and operating five different restaurants? Well, it helps to have a big family.The Rugieros have...
Where to Get Lobster Rolls in Metro Detroit
You don’t have to travel to New England to try this coastal delight
A Conversation with Chef Garrett Lipar of The Dixboro Project
I first met Chef Garrett Lipar in 2013 at Torino, the critically acclaimed nine-table restaurant in Ferndale.His Scandinavian-influenced food, the ingredients for which were...
Metro Detroit Father’s Day Dining Specials
Treat dad to special selections from local favorites
Restaurant Review: Hiroki San
"Approachable," "laid-back," and “unpretentious” are words that many a writer (myself included) seems to be using a lot lately to describe many new, upscale...
Restaurant Report: Coeur
Roy Choi. Cat Cora. Kwame Onwuachi. Some of the most famous chefs in the country have studied at the Culinary Institute of America in...
24 Metro Detroit Brunch Spots
Would you like a mimosa with that?
What’s Cooking: Metro Detroit Dining News for May 2024
New Ferndale restaurant will provide a helping hand to immigrants
Chef Nikita Sanches and his wife/business partner, Jessica Imbronone Sanches, are the couple behind Hamtramck/Midtown...
Authentic Mexican Restaurants to Support on Cinco de Mayo
Metro Detroit is filled with restaurants that offer different cuisines from all around the world, and in honor of Cinco de Mayo, Hour Detroit...
8 Metro Detroit Spots for Burritos
Visit El Nacimiento, Honcho, Pancho’s Tacos and Meat Shop, and more
Strike “Gold” by Visiting Oro Restaurant This May
Those looking for a new California-inspired restaurant should look no further than Oro at the corner of 22 Mile and Romeo Plank Roads.
The Baldwin...
Restaurant Review: Alpino in Corktown
No matter how hungry I am when I go to Alpino, I always leave absolutely stuffed. This past winter particularly, the restaurant had a...
City Guide 2024: Where to Eat In and Around Detroit
First-time visitors: You may have heard of Detroit’s Coney dog (not a chili dog, and a favorite of Anthony Bourdain). Or Detroit-style pizza (for...
James Beard Announces 2024 Restaurant and Chef Finalists
The James Beard Foundation, a nonprofit organization that celebrates and supports the talented people behind America’s food industry, announced the finalists for this year’s...
Ferndale’s Patchwork Culinary Project to Serve Food, Community
A new Ferndale nonprofit restaurant and education program from the former owners of Rock City Eatery aims to serve great food and serve local...
Southfield’s Bacco Ristorante to Remain Open for NFL Draft
The farewell tour is far from over — Bacco Ristorante, has announced it will continue to operate through April 28. The decision comes in...
Restaurant Review: Beppé in Royal Oak
Sometimes you just want bar food and a beer. Other times you want to treat your significant other to date night, from craft cocktails...
How Gus’ Snug Brings Northern Ireland to Downtown Clawson
Once upon a time in Ireland, it was considered impolite for men and women to drink in public together, as the men thought the...
Union Joints’ Lincoln Yard Debuts in Birmingham’s Rail District
Lincoln Yard — and its takeout concept Little Yard — opened in Birmingham’s Rail District on Monday, March 4. The menu features what the...
Sexy Steak Opens in Detroit’s Grand Army of the Republic Building
If you’re looking for a truly royal Motor City dining experience, you can now order steak in downtown Detroit’s palatial “castle” building on Grand...