Restaurants

The Filipino fast-food chain serves up fried chicken along with unique offerings like spaghetti topped with “sweet style” sauce, hot dog, and ham.

The Joe Vicari Restaurant Group encompasses 25 restaurants in three states, but the flagship Andiamo in Warren is still the empire’s crown jewel. The...

Le Suprême: Parisian eats in the heart of Detroit We’d all love a trip to Paris sometime soon, but we’re Americans — we work a...

It all started with a cold call. In the late ’90s, Alex Young, a chef in Pittsburgh, dialed Zingerman’s co-founder Ari Weinzweig. Young pitched...

The team at Ladder 4 Wine Bar is not big on labels.James Cadariu, who bought the vintage building that houses the wine bar with...

Here’s what’s happening at Oak & Reel, San Morello, Stage Deli, and more

In Albanian mythology and folklore, the zana is a mountain fairy. Stepping into Zana in Birmingham, you feel like you have been whisked away...

Little Liberia — Michigan’s first Liberian restaurant — is slated to open next year in New Center, Detroit. Chef-owner Ameneh Marhaba’s cooking melds “African, Caribbean, and...

At 25,000 square feet with essentially four restaurants and a bar under one roof, not to mention a podcast studio, a gourmet market, coworking...

Stop by one of these taquerias and food trucks for the traditional Mexican dish

Foodies in Clarkston will soon have new eateries to try as the owners of Rudy’s Market, a staple in the community since 1933, have...

Saint John’s Resort in Plymouth has announced the opening date of its newest drink and dining option, The Wine Grotto. This new underground wine bar,...

While vegan comfort food has found its way to menus across metro Detroit, plant-based fine-dining experiences are more of a rarity. Nonetheless, often nestled...

One of my favorite things to do when I travel is to sit in an open-air café on a warm summer day. I love the...

Films have the Oscars. Plays have the Tonys. Music has the Grammys. For the food industry, the James Beard Foundation Awards are the ne...

Kansas City, Carolina, Texas, Memphis, halal — not all ’cue is created equal. Here are some of the best spots around town.

Pull in your chair, tuck in your napkin, and get ready to dig in to Hour Detroit’s annual Food Issue. Whereas last year we...

The Ambassador Bridge. Boblo Island. Faygo. The Lions, Tigers, Pistons, and Red Wings. There are certain things in this world we’ll always associate with...

As a kid, J.D. Simpson would peer through the spindles of his family home’s staircase, looking down at the adults eating, drinking, and being...

Executive Chef Aaron Cozadd’s mantra for new Midtown restaurant Vigilante Kitchen + Bar is the Japanese idiom Ichi-go Ichi-e: One moment, one encounter. As his...