When COVID-19 threatened to take them down, these local food businesses stepped up
Plus, three restaurants serving up faux meat in metro Detroit
The team behind Corktown’s forthcoming tequila tasting room offers an at-home taste of Oaxaca, Mexico
The citrus drink hits shelves just in time for summer
Not even COVID-19 could cancel commencement
Plus, Chef Shawn McClain reflects on the fate of a new restaurant amid the coronavirus crisis
The Traverse City winery’s weekly program has featured guests from "Extreme Makeover: Home Edition," "Entourage," and ”Property Brothers"
Are you stuck in a recipe rut? Spice up your home-cooking routine with this zesty, vegetarian take on a hearty bar-food classic.
The COVID-19 pandemic is decimating Detroit’s dining industry. Food activist Devita Davison explains how to help.
The Royal Oak restaurant offers up a feminine twist on decor
Some like it hot
The internet craze whipping Hour Detroit’s dining editor into shape
Detroit by way of Philadelphia — West Philadelphia, born and raised
Muddled arugula stars in this sip from the multi-concept culinary space, which is coming to Midtown
Because there are rules now
The recipes is the perfect combination of spicy and sweet
Because we’re all in this together
How three organizations are helping support the food and healthcare industries one pie at a time
Amid the COVID-19 crisis, entrepreneurs prove Detroit really does hustle harder
Even while practicing social distancing, you can help