Doritos Honors a Metro Detroit High School Senior in a Touching Campaign
Not even COVID-19 could cancel commencement
Highlands Brings an Elevated Dining Experience to the Top of the Town
Plus, Chef Shawn McClain reflects on the fate of a new restaurant amid the coronavirus crisis
Join Bonobo Winery — and Celebrity Guests — for Virtual Happy Hour
The Traverse City winery’s weekly program has featured guests from "Extreme Makeover: Home Edition," "Entourage," and ”Property Brothers"
Local Flavor: Twice-Baked Potato Skins
Are you stuck in a recipe rut? Spice up your home-cooking routine with this zesty, vegetarian take on a hearty bar-food classic.
How to Help the Detroit Food Industry Now — and After — The Pandemic
The COVID-19 pandemic is decimating Detroit’s dining industry. Food activist Devita Davison explains how to help.
Wallflowers Abound at Pinky’s Rooftop
The Royal Oak restaurant offers up a feminine twist on decor
Magnet Turns up the Heat in Detroit’s Core City
Some like it hot
Dalgona Coffee — A Home Chef’s Best At-Home Arm Workout
The internet craze whipping Hour Detroit’s dining editor into shape
Meet the Founder of The Food Delivery Service for Black-Owned Restaurants
Detroit by way of Philadelphia — West Philadelphia, born and raised
Midtown’s Sauce Shares Its Recipe for the Roquette Cocktail
Muddled arugula stars in this sip from the multi-concept culinary space, which is coming to Midtown
How to Go Grocery Shopping During the COVID-19 Pandemic
Because there are rules now
Local Flavor: Chickpea Mango Curry Recipe
The recipes is the perfect combination of spicy and sweet
Andiamo Teams Up with 3 Local Businesses to Feed Metro Detroit Healthcare Workers
Because we’re all in this together
Order Pizza, Fight the Pandemic
How three organizations are helping support the food and healthcare industries one pie at a time
Detroit City Distillery’s Founder on Transitioning to Hand Sanitizer
Amid the COVID-19 crisis, entrepreneurs prove Detroit really does hustle harder
How to Support Detroit’s Food Industry in Light of the Pandemic
Even while practicing social distancing, you can help
The Spring Vegetables Ripe and Ready to Eat Right Now
Your seasonal Michigan produce report, courtesy of a local urban farmer
14 Days of At-Home Cooking
A recipe a day takes the guesswork away
10 Ways to Volunteer with Local Food Assistance Services During the COVID-19 Pandemic
Whether you’re practicing social distancing at home or taking sanitary precautions among others, there are various ways to support the crisis
Local School Districts Supporting Students in Need of Meals Amid Closures
Curbside pick-ups, drive-through services, and deliveries are made available for students and parents amid the COVID-19 crisis