Not even COVID-19 could cancel commencement
Plus, Chef Shawn McClain reflects on the fate of a new restaurant amid the coronavirus crisis
The Traverse City winery’s weekly program has featured guests from "Extreme Makeover: Home Edition," "Entourage," and ”Property Brothers"
Are you stuck in a recipe rut? Spice up your home-cooking routine with this zesty, vegetarian take on a hearty bar-food classic.
The COVID-19 pandemic is decimating Detroit’s dining industry. Food activist Devita Davison explains how to help.
The Royal Oak restaurant offers up a feminine twist on decor
Some like it hot
The internet craze whipping Hour Detroit’s dining editor into shape
Detroit by way of Philadelphia — West Philadelphia, born and raised
Muddled arugula stars in this sip from the multi-concept culinary space, which is coming to Midtown
Because there are rules now
The recipes is the perfect combination of spicy and sweet
Because we’re all in this together
How three organizations are helping support the food and healthcare industries one pie at a time
Amid the COVID-19 crisis, entrepreneurs prove Detroit really does hustle harder
Even while practicing social distancing, you can help
Your seasonal Michigan produce report, courtesy of a local urban farmer
A recipe a day takes the guesswork away
Whether you’re practicing social distancing at home or taking sanitary precautions among others, there are various ways to support the crisis
Curbside pick-ups, drive-through services, and deliveries are made available for students and parents amid the COVID-19 crisis