6 Beach Reads and Adult Beverage Pairings
Ease into summer with these page turners
9 Kitchen Essentials for Cooking at Home
You’re spending plenty of time there, so why not perk up your personal cooking space with these quirky, stylish kitchen accoutrements?
Summer Recipes: Recreate Dishes and Drinks off Your Favorite Detroit Menus
Leila, Michigan & Trumbull, Mutiny Bar, and more share their recipes
Lunch Must Go on For Detroit Public Schools Community District Students
Machion Jackson, the district's assistant superintendent of operations, talks providing meals during the pandemic
Why This Midtown Detroit Liquor Hotspot Is Adding Produce to the Menu
Fresh and affordable groceries from an unlikely source
Could Detroit Lose its Flavor?
What will the dining scene look like if only bigger, corporate-backed restaurants survive this crisis?
Detroit Food and Drink Purveyors Change Course During the Pandemic
When COVID-19 threatened to take them down, these local food businesses stepped up
Veggies in Vogue: Your Guide to Plant-Based Diets
Plus, three restaurants serving up faux meat in metro Detroit
How to Make Toma Detroit’s Oaxacan Spring Cocktail
The team behind Corktown’s forthcoming tequila tasting room offers an at-home taste of Oaxaca, Mexico
Pineapple Orange Faygo Returns to the Midwest
The citrus drink hits shelves just in time for summer
Doritos Honors a Metro Detroit High School Senior in a Touching Campaign
Not even COVID-19 could cancel commencement
Highlands Brings an Elevated Dining Experience to the Top of the Town
Plus, Chef Shawn McClain reflects on the fate of a new restaurant amid the coronavirus crisis
Join Bonobo Winery — and Celebrity Guests — for Virtual Happy Hour
The Traverse City winery’s weekly program has featured guests from "Extreme Makeover: Home Edition," "Entourage," and ”Property Brothers"
Local Flavor: Twice-Baked Potato Skins
Are you stuck in a recipe rut? Spice up your home-cooking routine with this zesty, vegetarian take on a hearty bar-food classic.
How to Help the Detroit Food Industry Now — and After — The Pandemic
The COVID-19 pandemic is decimating Detroit’s dining industry. Food activist Devita Davison explains how to help.
Wallflowers Abound at Pinky’s Rooftop
The Royal Oak restaurant offers up a feminine twist on decor
Magnet Turns up the Heat in Detroit’s Core City
Some like it hot
Dalgona Coffee — A Home Chef’s Best At-Home Arm Workout
The internet craze whipping Hour Detroit’s dining editor into shape
Meet the Founder of The Food Delivery Service for Black-Owned Restaurants
Detroit by way of Philadelphia — West Philadelphia, born and raised
Midtown’s Sauce Shares Its Recipe for the Roquette Cocktail
Muddled arugula stars in this sip from the multi-concept culinary space, which is coming to Midtown
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