Restaurants & Food

Mad About Mead

Mad About Mead

Its place in history is well-documented, but now the honey-flavored libation is making a comeback.
Napolean

Short & Simple

Napoleon bruschetta promises to be a big hit at holiday parties.
Artichokes

Ringing Success

Reva Bell answers the call as executive chef at Joe’s Produce and Gourmet Market.

The Best of Both Worlds

French and Vietnamese cuisines blend seamlessly at Dearborn’s cosmopolitan but serene Annam.

Table Traditions

Dinner rituals and classic recipes feed cultural connections during the festive season.
The Brookshire at Royal Park Hotel

The Brookshire at Royal Park Hotel

Pan-Seared Filet of Beef with Florida Grouper. Chimichurri, heirloom baby tomatoes, Moroccan-spiced sauce.
Pegasus Taverna

Pegasus Taverna

Greek Trio. Combination of traditional spanakoteropeta (spinach-cheese pie), pastitsio, and moussaka — thinly sliced and layered eggplant, topped with béchamel.
The Hill Seafood & Chop House

The Hill Seafood & Chop House

Hawaiian Ahi Tuna. Sesame and nori-encrusted sashimi-grade tuna presented over udon noodle stir-fry with papaya salad.
Hong Hua

Hong Hua

Pumpkin and Chicken in Phoenix Nest. Chunks of pumpkin and chicken breast stir-fried with red peppers, onion, and brown garlic sauce in a Phoenix nest.
Andiamo Restaurant Group

Andiamo Restaurant Group

Bistecca di Lombo di Vitello. Marinated and aged prime veal rib chop, served with house potatoes and Andiamo zip sauce.
Tre Monti Ristorante

Tre Monti Ristorante

Veal Chop Alla Sammarinese. Center-cut provini veal chop lightly floured with herb bread crumb crust, sautéed in extra virgin olive oil, and served with radicchio tossed in white truffle oil

Raise Your Spirits

This year, the hottest gifts are decidedly practical, yet far from dull.
Iridescence

Iridescence

Sashimi Wrap. With ponzu dipping sauce.
American Harvest

American Harvest

Pan-Roasted Shrimp with Lobster Sauce. Crisp potato-truffle chips, potato purée, and frizzled leeks.

Eateries Wake Up to Breakfast

The enduring appeal of eggs and bacon is prompting more metro Detroit restaurants to add morning service to their menus.

Sweet on Dessert

These metro Detroit pastry chefs take the cake when it comes to creating confections that serve as memorable finales.
Big Rock Chophouse

Big Rock Chophouse

Grilled ostrich, spaetzle, arugula salad, and blueberry reduction.

A Cook’s Tour

Guided by Rina Tonon, owner of Café Cortina, we take a culinary excursion through the Italian section in Windsor.

Appetite for Travel: White Dog Café

Philly’s White Dog Café has a collar on fresh food.

Gone Fishing

Whitefish and ratatouille make a delicious duo at Old Stone Bar & Grill.

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