Gone Fishing
Whitefish and ratatouille make a delicious duo at Old Stone Bar & Grill.
Salvatore Scaloppini and Ocean Prime
Larry Bongiovanni’s appealing trattorias are scattered around town, but the Grosse Pointe Woods outpost seems to have caught the imagination of the neighborhood and Cameron Mitchell certainly has the knack of creating crowd-pleasing restaurants, and his newest in a free-standing building on the golden corner of Big Beaver Road and Coolidge.
Forest Grill
Brian Polcyn’s long-anticipated Birmingham restaurant is a hit.
Tracy Parlangeli and Frank Grippi
Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else's cooking.
Upper Crust
Pizza in Italy inspired Dave Mancini to aim for the top at his Supino Pizzeria, located in Eastern Market.
Going Global
El Barzon’s Mexican and Italian menu is the best of both worlds.
Taking Stock
Much the way we’re drawn to the ocean, something about soup appeals to our very core.
White On!
Fresher, crisper, and more distinctive white wines have no reason to take a back seat to reds anymore.
Jonmarx
The pretty little village of Oxford has its first upscale restaurant.
Norm LePage and Eve Aronoff
Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else's cooking.
Batter’s Up
Detroit has several French connections, and now it has another — a delightfully unexpected little crêperie in downtown Detroit.
Vinsetta Grill and The Bar
Ron Rea has just applied his décor skills to this bar and grill on the Woodward strip, a classic neighborhood spot with booths and tables in a two-room setting that has a Frank Lloyd Wright feeling with its geometric lamps and burnished wood...
Salad Days
A healthful and tasty fattoush, courtesy of the Phoenicia Restaurant.
Chow Down
Birmingham's Chen Chow serves some big helpings of the exotic.
Roe Your Boat
The Great Lakes have spawned a freshwater caviar market for European connoisseurs, but many locals remain oblivious to the regional delicacy.
Ashoka Indian Cuisine and Oceania Inn
Its attributes include one of the most extensive Indian menus in town, with entrées representing most of the regions of that country, so the choices are wide, from the dosas of the south to the curries of the north...
A Cool Idea
Forget what you’ve heard — red wine can, and often must,be chilled for proper enjoyment.
Forté
Chef Don Yamauchi left the Michael Mina restaurants at the MGM Grand Detroit to return to the fold.
That’s Showbiz
Broadway comes to Ferndale, as restaurateur Peter Mel returns to the scene with his signature theme
A Prime Location
Troy’s Ocean Prime makes a big splash, but the menu needs a few tweaks.
