The Capitol Grille: Best Steakhouse, Best Business Lunch and Best Lounge for Networking
The Capitol Grille Managing Partner John Kelley and Sales and Marketing Manager Lisa Robinson prepare their signature lobster crab cake appetizer for Fox 2 News.
Karen and Kathy Munro and Alexander Nguyen
Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else's cooking.
Sagebrush Cantina
Festive and lively, this Mexican spot is the highlight in the village of Lake Orion.
Success on Rye
It started as a humble deli, but Zingerman's has stacked up its empire to include a creamery, bakery, catering service, coffee company,and restaurant. And its unusual business philosophy is what keeps it from being in a pickle.
A Cool Idea
An ice cream made with unexpected ingredients takes the flavor well beyond plain vanilla.
Vivio’s Food & Spirits and Ike’s Restaurant
An Eastern Market classic, this down-to-earth bar and grill that neighbors the Hirt cheese shop has been run by Shirley Vivio and her family for 38 years, but there has been a watering hole in the 1891 building from the start...
Restaurant of the Year 2008
On April 1, guests gathered to celebrate Hour Detroit’s 2008 Restaurant of the Year, Mon Jin Lau. In addition to an award presentation, guests were treated to hors d’oeuvres, cocktails, and music.
Prime Place
Its Italian name says it all. Il Posto translates simply to “the place.” And what a place it is, where meticulous service, spectacularly prepared meals and plush ambience combine to make dining not merely pleasant, but a genuine Italian experience.
Standing the Test of Time
When the restaurant business goes through tough times, only the strong survive. And one in particular has not only survived but prospered for a quarter-century.
Anita’s Kitchen
A former ice-cream shop strategically located on Woodward south of Nine Mile Road got a witty Ron Rea redesign.
Lisa O’Donnell and Bonnie Fishman
Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else’s cooking.
Bourbon Steak
The Michael Mina restaurant has quickly established itself as one of metro Detroit’s premier steakhouses.
Curt Cataldo, Ann Stevenson, and Lisa Rucker
Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but not matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else's cooking.
Very Cherry
A recipe from Elio Petrovich, executive chef at the Commerce Grille in Commerce Township
Making a Pointe
The simple but solid City Kitchen in Grosse Pointe fills a dining gap on the east side
Our Kitchens, Ourselves
A new book centering on the 'warmest room' explores the ingredients of pop culture that have affected Americans' food fads, dieting, and appliances.
Edamame Sushi Nu-Asian Kitchen and Bin 151
The creative fusion menu, the pared-down and sophisticated atmosphere, professional service, and interesting wine list give this Windsor spot an edge...
A Choice Location
Probably few guests at the Rochester Chop House notice the inscription on the wall above the kitchen door as they settle into their cozy armchairs in the softly lit restaurant on downtown Rochester’s Main Street.
Time-Honored
Mon Jin Lau is that rare breed of Chinese restaurant where modern American influences rewrite old recipes, and dishes are served in a setting where decor, food presentation, and pampering service are part of the experience.
Growing Concern
Melinda Curtis is part of a campaign to reverse a trend in the American food chain by promoting local foods.