A former ice-cream shop strategically located on Woodward south of Nine Mile Road got a witty Ron Rea redesign.
Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else’s cooking.
The Michael Mina restaurant has quickly established itself as one of metro Detroit’s premier steakhouses.
Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but not matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else's cooking.
A recipe from Elio Petrovich, executive chef at the Commerce Grille in Commerce Township
The simple but solid City Kitchen in Grosse Pointe fills a dining gap on the east side
A new book centering on the 'warmest room' explores the ingredients of pop culture that have affected Americans' food fads, dieting, and appliances.
The creative fusion menu, the pared-down and sophisticated atmosphere, professional service, and interesting wine list give this Windsor spot an edge...
Probably few guests at the Rochester Chop House notice the inscription on the wall above the kitchen door as they settle into their cozy armchairs in the softly lit restaurant on downtown Rochester’s Main Street.
Mon Jin Lau is that rare breed of Chinese restaurant where modern American influences rewrite old recipes, and dishes are served in a setting where decor, food presentation, and pampering service are part of the experience.
Melinda Curtis is part of a campaign to reverse a trend in the American food chain by promoting local foods.
The Wolfgang Puck Grille in downtown's new MGM Grand Casino is one of the latest arrivals on the casino scene.
Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.
The most casual of the signature restaurants at the MGM Detroit Casino, this spot offers a contemporary menu in the hands of executive chef Marc Djozlija, who directs a staff of 58, turning out breakfast, lunch, and dinner, as well as room service for the hotel...
It has a new menu and a new chef, but the old high standards remain the goal
No relation to the Napa Valley spot, this is a rarity in that it’s open every day for all three meals...
Sushi chefs from downtown's Oslo have turned up in Royal Oak.
By any measure, what makes a restaurant successful is, first, the food. And then there is service and ambience. But success is very often also due to another ingredient: timelessness.
If you want to know who we are in metro Detroit — where we come from, what we look like, what we sound like when we talk — you might start by visiting some of our food markets.
A spinoff of the Neros at Caesar’s Palace in Las Vegas, the understated and sophisticated room at the Casino Windsor hotel brings USDA prime dry-aged steaks, outstanding rack of lamb, and upscale service to the south side of the river...