Andiamo Dearborn is one of the most attractive restaurants in metro Detroit. Not that it’s apparent from the outside. But once you pull into the entrance from Michigan Avenue and have been relieved of your car by a phalanx of valet parking attendants, you find yourself face to face with an energetic, engaging staff, and a place that puts a smile on your face.
When a restaurant closes, it’s rarely good news. But in the case of Moo Moo’s Organic Bistro, the shuttered doors on the little storefront in Grosse Pointe Park signal a big success.
High alcohol levels in wine are no longer an issue raised solely by effete wine writers and nostalgic whiners who would turn the clock back by dialing down the levels to where they were a decade ago.
The focus at Blake and Sandy Harte’s attractive spot is fresh saltwater fish and seafood, and the small restaurant is like a bit of Florida, from its sand-colored walls and woodwork to prints of ocean fish and seashell table decorations...
At The Whitney, they’ve thrown out seven Dumpsters of stuff, pulled up carpeting and replaced it, repainted rooms on the main floor, opened the doors and windows to let the dust out, dumped the drapes and curtains, and washed the windows.
The elaborate restaurant at Detroit’s new Asian Village blends French and Japanese cuisines.
The simple café/bar created by the husband/wife team of Francis and Kim Stanton (who resisted calling it a bistro) seats 100 in an L-shaped space...
Northville's placid Victorian image got a jolt last December when a new restaurant opened on Main Street in the gingerbread and lace-curtain town.
Fari (Mako) Sanatgar’s restaurant serves sushi and sashimi, as well as classic dishes such as chicken and salmon teriyaki, shrimp and vegetable tempura, and an array of noodle dishes and rice bowls (donburi) topped with a variety of meats, fish, or vegetables...
From Detroit to Windsor, these were the most delicious additions in 2005 to the Detroit-area dining scene.
Popular Slows Bar BQ is fast becoming the spot to do 'cue in metro Detroit.
For 37 years, Mon Jin Lau has followed Far Eastern cuisine trends while remaining true to its original spirit, resulting in creative, flavorful dishes
Straford, Ontario, is synonymous with theater , and the simple but exquisite cuisine at Rundles is a performance not to be missed
For more than a decade, Birmingham's Streetside Seafood has been making waves with its fresh and imaginatively prepared fare
Restaurant veteran Molly Abraham comes up with 10 of the best places to propose
A complete redo recently produced two restaurants under one roof. The casual Pizza Coco is built around an Art Deco mahogany bar and a wood-burning pizza oven. The adjoining supper club, open only in the evening, is done up with tufted high-backed banquettes, mirrors, silk-shaded wall sconces, and black-framed photos of '70s celebrities.