Northville's placid Victorian image got a jolt last December when a new restaurant opened on Main Street in the gingerbread and lace-curtain town.
Fari (Mako) Sanatgar’s restaurant serves sushi and sashimi, as well as classic dishes such as chicken and salmon teriyaki, shrimp and vegetable tempura, and an array of noodle dishes and rice bowls (donburi) topped with a variety of meats, fish, or vegetables...
From Detroit to Windsor, these were the most delicious additions in 2005 to the Detroit-area dining scene.
Popular Slows Bar BQ is fast becoming the spot to do 'cue in metro Detroit.
For 37 years, Mon Jin Lau has followed Far Eastern cuisine trends while remaining true to its original spirit, resulting in creative, flavorful dishes
Straford, Ontario, is synonymous with theater , and the simple but exquisite cuisine at Rundles is a performance not to be missed
For more than a decade, Birmingham's Streetside Seafood has been making waves with its fresh and imaginatively prepared fare
Restaurant veteran Molly Abraham comes up with 10 of the best places to propose
A complete redo recently produced two restaurants under one roof. The casual Pizza Coco is built around an Art Deco mahogany bar and a wood-burning pizza oven. The adjoining supper club, open only in the evening, is done up with tufted high-backed banquettes, mirrors, silk-shaded wall sconces, and black-framed photos of '70s celebrities.