The city is living up to its Paris of the West reputation
Treat your dad with these 9 finds
The eatery serves up Pan-Asian cuisine in a casual, family-friendly setting
The Detroit Riverfront Conservancy is hosting a cleanup for the Dequindre Cut on April 13
The Holocaust Memorial Center Zekelman Family Campus shares untold stories of the genocide
Clinton Township resident, Jenn Tilton, is a jack of all tasty trades. She’s been working as a pastry chef for the past 12 years, and says her interest in food developed early on, a result of helping her mother and grandmother in the kitchen.
Crowded Kitchen, a food photography and recipe development business, caters to enthusiasts of both mindful meals and captivating imagery.
You may have heard of upcoming pop sensation Anne-Marie from her multiple radio sensations and collaborations including 2016’s “Rockabye” and this year’s summer hit, “Friends”
When Marie Lamb became a vegetarian in 2011, the Dearborn photographer searched for creative ways to experiment with traditional ingredients.
Recipe: Frozen Rose Popsicles
This month’s winner, Evan Mignogna, lead recruiter at Ann Arbor-based May Mobility, describes himself as an avid, lifelong home cook.
Ferndale’s Detroit Cookie Company is preparing a 1967 Divco truck to sell ice cream sandwiches, coffee, and cookies on the go
"Making fresh pasta is really quite simple once you have the basic recipe down,” writes Susan Lumetta, this month’s Hour Shared Plates winner.
Howard-Putnam was 13-years-old when he attended his first Pride event. It’s the year he came out, and the year he was welcomed into a community of friends who were questioning their own sexuality.
When we last caught up with Franchelle Jackson, she shared her recipe for Avocado Boats during National Nutrition Month in our March 2017 issue. This time around, she’s won our hearts with a tasty example of finger food.
Troy-based Hour Detroit brought home 14 honors from the annual Society of Professional Journalists – Detroit Chapter (SPJ) 2017 Excellence in Journalism Awards celebration.
This month’s winning Shared Plates recipe is more accessible than you may think. “As a recipe developer, my absolute favorite thing is to create recipes that people cook themselves,” writes Emily Wilson, the mastermind behind Guest Chef catering service and The Craveable Kitchen blog.
The March for Our Lives is an international movement with plans to peacefully protest gun violence in schools in response to the shooting at Marjory Stoneman Douglas High School in February.
Senegalese native Fatou-Seydi Sarr wears many hats: activist, social worker, dance instructor, and court interpreter.
Locally, Nina Innsted, host and writer of Already Gone, has turned an interest in true crime into a popular podcast that has an average of 100,000 plays per episode.