Restaurant Category: American

  • Profile

    The menu is American with strong global influences, including pork dumplings and ceviche for starters. For entrees there’s potato gnocchi tossed with seasonal mushroom ragú and garnished with Parmigiano-Reggiano and fresh herbs. There’s also wild Texas boar Bolognese braised in red wine and tossed with pappardelle pasta. D Tue.-Sat.

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