Earle, The
Restaurant Category: French
Restaurant Category: French
A refuge well-versed in provincial French and Italian cooking. Dinner features lake perch; sauteed duck breasts; beef tenderloin sauteed with Roquefort or rolled in black pepper; and vegetables in phyllo. Live jazz and fine service. D daily. Closed on Sun. during summer.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load Google Maps API.