Mediterrano

Restaurant Category: Mediterranean

  • Profile

    There’s a large map on one wall of this immaculate bistro with a drawing of the Mediterranean Sea and all the countries that border it. The food is from all over that map, typified by small plates including oktapodi riganato (braised octopus with cabernet sauvignon), squash ravioli, branzino, and lamb souvlaki. L & D daily.

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