Restaurant Category: Specialty

  • Profile

    Natural brick walls blended with darkwood booths and tables lend warmth, while tall ceilings contribute to a spacious feel. The menu is contemporary American, but it includes assorted other cuisines: Vitello tonnato, skate wings, Dr Pepper smoked tofu, sweet potato samosas, and smoked sable with scallops and quail egg are among the adventurous choices. Fifty wines by the glass top the list with about another 50 available by the bottle. L Mon.-Fri. D daily.

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