Toast, A Neighborhood Joint

Restaurant Category: American

  • Profile

    The spin-off of the Ferndale original has a more elaborate setting than its sibling, pairing ’50s retro with sleek contemporary in a pair of rooms. Executive Chef Myles McVay has just taken over the direction of the kitchen, adding more sophisticated dishes to the menu that includes classic breakfast and lunch dishes with a touch of the Southwest. B, L & D Mon.-Sat., B & L Sun.

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