Restaurant Category: Contemporary

  • Profile

    The food at the former Forest Grill has been bumped up in complexity and seriousness. The menu is brief, but designed to let the kitchen assemble punch-packing sharp flavors from various farm and market ingredients. Try the delightful risotto of butternut squash and anchovy butter, the even more delightful pasta Bolognese, and the wonderfully understated Farm Egg. L & D Tue-Fri., D Sat.

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