Rugby Grille

Restaurant Category: Specialty

  • Profile

    This upscale restaurant at the Townsend was recently redone in time for the hotel’s 25th anniversary. The classics are still available, including the popular boned-at-the-table Dover sole and an array of hefty steaks. But there’s also a host of new dishes with focus on Michigan-produced ingredients from local farmers and ranchers. Weekend brunch is especially popular. B, L & D daily.

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