Cliff Bell’s

Restaurant Category: American

  • Profile

    This classic piece of old Detroit with nicely restored Art Deco style offers something of a throwback menu to match its ’30s flair. Look for frog legs, oxtail soup, and coq au vin, along with trendier items from the kitchen of chef Matt Baldridge. Jazz is the prevailing music on the bandstand. L&D Tues.-Fri., Br. Sun.

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