Restaurant Category: American
The Cultural Center mainstay – and Michigan’s first officially designated brewpup – is fresh and eccentric. The menu is diverse, and somewhat slanted toward vegetarians with such dishes as spinach lasagna and quiche. Portobello mushroom soup, meatloaf, and crab cakes Mediterranean are among perennials. The dessert list is long, with lots of chocolate concoctions as well as fresh fruit. L & D daily.