Restaurant Category: Contemporary
Some of the most creative cooking around is that of chef Paul Grosz in this townhouse in the shadow of the Fisher Building. Premium ingredients sell the dish, such as a charcuterie plate with country pate, beef short ribs braised in soy and honey, beef tenderloin, lamb chops, and for dessert, souffle of the day. L Wed.-Fri., D Tue.-Sun. Note: not wheelchair accessible.