Rusted Crow

Restaurant Category: Contemporary

  • Profile

    The second location of this local distillery soars above the gastropub pack with well-done fare. Refined appetizers like mussels marinated in white wine and lemon and a caprese salad sit alongside typical selections like spinach artichoke dip and chicken wings. The signature burger is hefty but surprisingly not greasy. Craft cocktails utilize the house spirits, natch. Try the Rosemary’s Baby, made with Detroit Steam vodka, grapefruit and lime juice, rosemary syrup, and ginger beer, a delightfully sweet, a bit bitter, and overall refreshing libation. L Tues.-Sun & D daily $16

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