El Barzon

Restaurant Category: Mexican

  • Profile

    Norberto Garita, a native of Mexico, learned Italian cuisine at Il Posto in Southfield. He prepares both cuisines with his wife, Silvia Rosario Garita. Mexican entrees include minitacos with beef, chicken, steak, barbecued goat, or Mexican sausage, and mole poblano. The Italian influence takes the form of spaghetti carbonara, strozzapreti, and Suppa di pesce (seafood soup). L & D Tue.-Fri., D Sat.-Sun.

  • Map

    No Records Found

    Sorry, no records were found. Please adjust your search criteria and try again.

    Google Map Not Loaded

    Sorry, unable to load Google Maps API.