Blue Nile, The

Restaurant Category: Ethiopian

  • Profile

    The meal (either all vegetarian or seven vegetables with four meats) is presented in only one manner: diners sit around a small straw table on low wooden chairs; the food is brought out on a circular tray and is scooped up with a spongy bread called injera. The roasted yellow split peas cooked in a spicy, barbecue-style sauce, cabbage sauteed with onions and peppers, and finely chopped greens are easy to share. Meats include poultry, lamb, and beef. D Tue.-Sun.

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