Restaurant Category: Japanese

  • Profile

    Longtime restaurateur Jay Park calls this spot an izakaya-style restaurant, the Japanese equivalent of an American pub. It includes an extensive menu of Asian dishes, from noodle soups and pan-fried dumpling to yakitori, tempura, and sushi at a bar with comfortable high-backed chairs. The menus are especially helpful, because explanations accompany each listing. L & D daily.

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