This Middle Eastern spot has higher ambitions than most, with linen- covered tables and a well-dressed waitstaff. The menu offers familiar-sounding dishes such as hummus, grape leaves, shawarma, and spinach Read more [...]
La Shish
The space has been polished by a new owner, and the Lebanese menu – from marinated and charbroiled deboned chicken with memorable garlic dip, stuffed grape leaves, and crushed lentil Read more [...]
Laundry, The
The seasonal menu includes steaks, chops, seafood, and pasta, as well as vegetarian/vegan dishes. Breakfast choices include eggs Benedict and strawberries and cream pancakes. There’s a full bar with craft Read more [...]
Le George Mediterranean Bistro
An open kitchen sends out housemade pita bread to accompany the kaftas and kabobs, with a few French touches in such dishes as tournedos and steak au poivre – an Read more [...]
Lelli’s of Auburn Hills
A “new” Lelli’s opened in 1996 after years in its original Detroit location. Menu covers read “Since 1939.” Dinners begin with an antipasto tray, creamy minestrone soup, green salad, side Read more [...]
Lily’s Seafood Grill & Brewery
Primarily a seafood restaurant, it also boasts craft beer. It pairs well with the fare: Calypso-spiced crabcakes served with tangy honey mustard or panfried Lake Superior whitefish filet, dusted in Read more [...]
Little Daddy’s
No longer just Greek, the spacious family restaurant has expanded the menu to include a wide range of international dishes with Asian and Mexican touches as well as a full Read more [...]
Little Daddy’s
No longer just Greek, the spacious family restaurant has expanded the menu to include a wide range of international dishes with Asian and Mexican touches as well as a full Read more [...]
Loccino Italian Grill
Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, chicken, and veal dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials Read more [...]
Lockhart’s BBQ
The smoker where the dryrubbed meats are smoked for eight hours is the heart of this authentic barbecue. Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and Read more [...]
Lodge, The
This Keego Harbor mainstay has a family-friendly, rustic atmosphere. Known for their fish and chips, the restaurant also offers Scottish salmon, a Marquette meatloaf, and a host of burgers, sandwiches, Read more [...]
London Chop House
This venerable spot (est. 1938) has shaken off the cobwebs. The rebuilt kitchen turns classics such as oysters Rockefeller, French onion soup, Dover sole, and sauteed perch. D Mon.-Sat.
Los Galanes’ Restaurant
Most famous for its buffet, including tamales, enchiladas, rice, refried beans and cinnamon-spiced dessert treats served daily, it also has a full menu of Mexican dishes, all accompanied by warm Read more [...]
Loui’s Pizza
Sure, you can now get a Michigan craft beer, but not much else has changed at this unpretentious spot. And that’s a good thing. Parties dine on robust square pizzas Read more [...]
Louis’ Chop House
The specialty is Black Angus beef, with prime rib the signature dish. Tableside preparation of Caesar salad, bananas Foster, and cherries jubilee adds pizzazz. L & D Mon.-Sat., B & Read more [...]
Lucy and the Wolf
This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include ceviche, double charred chicken wings, and a grilled flank steak in chimichurri sauce. D Mon-Sat.
Luigi’s The Original
It’s the model of a vintage roadhouse. A big menu offers well-prepared seafood, prime rib, pasta, and pizza. D daily.
Luxe Bar & Grill – Birmingham
The simple menu offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wild-caught salmon, prime filet, and Greek-style lamb chops. L & D Read more [...]