Grab a mallet and attack the shell of a blue crab. It’s been the sport of choice for many years at O’Brien’s – a casual tavern setting with brown-paper table Read more [...]
O’Mara’s
This spot dishes out Irish potato soup, shepherd’s pie, and fish and chips, plus steaks and pastas. B, L, & D daily.
Oak City Grille
This downtown Royal Oak spot bridges the gap between bar food and upscale dining. The straightforward American bill of fare is in a friendly price range, and allows those who Read more [...]
Ocean Prime
It’s an upper-end steak-andfish place and a white-linen restaurant and popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. For dessert, don’t miss the Read more [...]
Oceania Inn
This spot delivers classic Chinese- American choices and authentic fare, including steamed whole fish and chicken, and noodle dishes. It’s remarkable for its affordable price range and helpful service. L Read more [...]
Oishi
Longtime restaurateur Jay Park calls this spot an izakaya-style restaurant, the Japanese equivalent of an American pub. It includes an extensive menu of Asian dishes, from noodle soups and pan-fried Read more [...]
Old Stone Bar & Grill
It may look like a little spot on the side of the road, but brothers Bill and Marty Pickett, both of whom have Culinary Institute of America diplomas, have surprised Read more [...]
One-Eyed Betty’s
Picnic-style tables and blackboards lettered with the names of the gazillion brew choices add a convivial beer-hall sensibility to this popular Ferndale spot. Betty’s menu goes beyond the expected to Read more [...]
Ottava Via
Chef Ariel Millan sends out great thin-crusted pizzas from the brick oven in the kitchen as well as interesting small plates typified by bruschetta, calamari, and roasted garlic and whipped Read more [...]
P.F. Chang’s China Bistro – Clinton Township
The menu skims over the endless variety of Chinese dishes and settles on a reasonable number of choices from spicy orange peel beef, shrimp, or chicken to Cantonese duck and Read more [...]
P.F. Chang’s China Bistro – Livonia
The menu skims over the endless variety of Chinese dishes and settles on a reasonable number of choices from spicy orange peel beef, shrimp, or chicken to Cantonese duck and Read more [...]
P.F. Chang’s China Bistro – Troy
The menu skims over the endless variety of Chinese dishes and settles on a reasonable number of choices from spicy orange peel beef, shrimp, or chicken to Cantonese duck and Read more [...]
P.F. Chang’s China Bistro – Dearborn
The menu skims over the endless variety of Chinese dishes and settles on a reasonable number of choices from spicy orange peel beef, shrimp, or chicken to Cantonese duck and Read more [...]
Paesano
An Italian cuisine menu changes with each season. Items have included: pasta carbonara with shrimp, duck bacon, and Italian greens, as well as beet and ricotta gnocchi with brown butter, Read more [...]
Park 600 Bar and Kitchen
The dining room previously known as the Brookshire has been brought up to date. They’ve stripped away formality in favor of a casually comfortable setting. Seating arrangements include the big Read more [...]
Park Grill
Mediterranean fare gets a Balkan spin from the kitchen of Adi Kokoshi, whose Albanian heritage shows up in the meat and spinach pies, and the red and white cabbage salad Read more [...]
Pars
Persian and Arabic fare share several ingredients, including the grape leaf, eggplant, yogurt, and lamb. Where they differ is in how they inter-combine them and in the spices used. Main Read more [...]
Pegasus Taverna – St. Clair Shores
The cry of opa! resounds in St. Clair Shores since the opening of the second edition of the longstanding Greektown restaurant at 558 Monroe. In addition to giving a Hellenic Read more [...]