Mediterranean fare gets a Balkan spin from the kitchen of Adi Kokoshi, whose Albanian heritage shows up in the meat and spinach pies, and the red and white cabbage salad Read more [...]
Pars
Persian and Arabic fare share several ingredients, including the grape leaf, eggplant, yogurt, and lamb. Where they differ is in how they inter-combine them and in the spices used. Main Read more [...]
Pegasus Taverna – St. Clair Shores
The cry of opa! resounds in St. Clair Shores since the opening of the second edition of the longstanding Greektown restaurant at 558 Monroe. In addition to giving a Hellenic Read more [...]
Peterboro, The
A contemporary take on American-Chinese fare gives new life to the cuisine with appealing, robustly spiced dishes. They include a delicate scallop crudo enhanced by a ponzu, bean paste, and Read more [...]
Pho Lucky – Detroit
Midtown’s first Vietnamese restaurant is a charmer, serving a focused menu of authentic fare emphasizing pho. Brimming bowls of spicy broth with noodles, round steak, and meatballs come in several Read more [...]
Phoenicia
This long-standing Lebanese spot has clean, contemporary lines that complement the French door-style windows. Don’t miss the morel mushrooms or roasted garlic cloves with tomato and basil as an appetizer. Read more [...]
Phulkari Punjabi Kitchen
Nothing fancy here, just authentic and delicious Indian cuisine. The popular thali assortment boasts an array of dishes that includes a choice of three vegetarian or meat dishes with accompaniments Read more [...]
Pickles and Rye
In a tradition-meets-the glutenfree era, old-fashioned deli fare typified by towering corned beef and pastrami sandwiches, latkes, and matzo ball soup share the menu with wraps filled with quinoa, barley, Read more [...]
Plaza Mexico
A modest, out-of-the-mainstream location is more than made up for by the quality of the cooking and cheerful service by the Hernandez family: mother, father, and five daughters. The Mexican Read more [...]
Polka Restaurant
Polka Restaurant takes a modern approach to traditional Polish cuisine while offering 18 seasonally rotating drafts and a mixture of more than 50 domestic and imported beers. While you’re dining Read more [...]
Pop’s For Italian
It doesn’t sound fancy, but this Ferndale restaurant serves up well-prepared Italian dishes paired with an ambitious wine program. The focal point of the restaurant is a U-shaped bar with Read more [...]
Portofino
This big waterfront spot in Wyandotte is both a local hangout and a restaurant with a menu that’s surprisingly ambitious. It offers a number of fish and seafood dishes, from Read more [...]
Prime29 Steakhouse
The 29-day aged prime beef – including the 24-ounce tomahawk bone-in rib-eye – still stars on the a la carte menu. There’s also the popular Chilean sea bass and Atlantic Read more [...]
Prism
Greektown Casino-Hotel’s renamed eatery is located off the main casino (21 and older only). The menu features fresh local ingredients and includes steaks, fresh seafood, and an extensive wine list. Read more [...]
Priya
The rice and lentils of southern India rule in this eatery tucked away in a small strip mall. Dosas are among the house specialties; they’re crepes of lentil flour wrapped Read more [...]
Pronto!
The Royal Oak mainstay has been a favorite for years because its sandwiches – by far the biggest part of a menu that is unchanged for lunch or dinner – Read more [...]
Public House
This concept features snacks and bite-size sandwiches with most items less than $4. The slick high-ceilinged setting with industrial lighting, an open kitchen, and a bar featuring beer and bourbon Read more [...]
