All Restaurants

With decor inspired by upscale 20th century jazz bars, this addition to Ann Arbor brings the sophistication of a pleasant, edgy Chicago restaurant. Enjoy live jazz several nights a week Read more [...]

At Red Crown, we’re all about using the highest-quality locally sourced ingredients. Red Crown specializes in American comfort food, and everything on the menu is handcrafted from scratch – which Read more [...]

Hickory and applewood-smoked ribs, pulled pork, Amish chicken, and classic sides are served in one of the most attractive two-story buildings still left on Monroe Street, adding a menu that Read more [...]

The half-pound choice beef hamburger has always been near the top of the local favorites. But since they added an option for the low-fat, high-flavor Piedmontese beef, they’ve taken the Read more [...]

The half-pound choice beef hamburger has always been near the top of the local favorites. But since they added an option for the low-fat, high-flavor Piedmontese beef, they’ve taken the Read more [...]

This tavern offers rich and bold dishes befitting its castle home in the renovated Grand Army of the Republic building. The locally sourced and seasonal menu showcases Old World preservation Read more [...]

The accent is on pub at this unpretentious spot that is modern gastropub, with creative sliders, burgers, and salads. Those who remember Mitch’s on Cass Lake will recognize the meaty Read more [...]

Say it right – pitch-er-rilly – because it’s the name of the family that operates this fine little Italian spot. Almost everything on the menu is made in-house – pasta, Read more [...]

Visit the River Crab Blue Water Inn to experience firsthand the finest in waterfront dining. Located on the St. Clair River, River Crab offers a fine dining menu of fresh Read more [...]

Spacious, relaxed, and retro-inspired, this take on the great American roadhouse is a bar and grill that’s comfortably casual. Roadside is warm and inviting, whether it’s hosting a business lunch Read more [...]

Chef Michael Symon’s signature restaurant at the Westin Book Cadillac Hotel offers meat as the focus, as underscored by the rotisserie slowly roasting what in the restaurant’s terminology is the Read more [...]

A prime destination in downtown Rochester since 1991, it’s two restaurants in one. Its front room houses Kabin Kruser’s with the Chop House in the rear. There’s a throwback roadhouse-style Read more [...]

Nik Sanches embraces locally grown ingredients and is inspired by global food trends and culinary traditions. Fans of the mac and cheese, poutine, and Brussels sprouts will be happy to Read more [...]

Comfortable and lodge-like with its fieldstone fireplace, wild-animal trophies and woodsy artworks, it’s the domain chef Chuck (Rocky) Rachwitz. A nicely updated menu includes a hit: a bento box that Read more [...]

Since 1964, the Rugiero family has offered authentic Italian cuisine. They’ve launched three additional Antonio’s Cucina Italiana locations; Roman Village is the original, and features their signature gnocchi Rita, chicken Read more [...]

A woodsy contemporary setting and expertly prepared sushi and sashimi make this Royal Oak corner a popular spot. The menu of expertly made sushi, ranging from spicy tuna rolls to Read more [...]

A dilapidated diner on the east side of Detroit has been transformed into this 30-seat eatery. The menu is straightforward, based on fresh ingredients and from-scratch preparation. Breakfast eaters can Read more [...]

This hot spot slow cooks some of Downriver’s best barbecue: ribs, pulled pork, beef brisket, pork rib-eye, smoked turkey, and chicken. Standouts include nearly 20 sides, including baked beans, coleslaw, Read more [...]