All Restaurants

This hot spot slow cooks some of Downriver’s best barbecue: ribs, pulled pork, beef brisket, pork rib-eye, smoked turkey, and chicken. Standouts include nearly 20 sides, including baked beans, coleslaw, Read more [...]

Of the many treasures contained on the grounds of St. Sabbas Orthodox Monastery, perhaps the most surprising is a high-end restaurant. Diners will find plenty of Eastern European classics such Read more [...]

While much of the fare tends to the hearty side – the shepherd’s pie and short ribs are perfect examples of hard-core meat-and-potatoes eating – a lighter meal can easily Read more [...]

The second location of this local distillery soars above the gastropub pack with well-done fare. Refined appetizers like mussels marinated in white wine and lemon and a caprese salad sit Read more [...]

Only the best beef, seared and served exactly as ordered on plates so hot that we’ve seen our medium-rare cut continue to cook as we ate. Peppery New Orleans-style barbecue Read more [...]

The friendly, informal trattorias fill a niche between the expensive Italian restaurants and the modest ones. The accessible menu of pastas with classic sauces, as well as chicken, veal, and Read more [...]

The name is a Sicilian word for flavors, and the kitchen is based on fresh ingredients and high standards. The menu features “peasant” salad – potatoes, green beans, red onion, Read more [...]

New American shared plates and raw bar in the heart of downtown Plymouth. With clean-line decor and an eclectic menu that walks the line between comfort and sophistication, The Sardine Read more [...]

Delighting guests of all walks for over 10 years, Sava’s is a beloved Ann Arbor institution. Offering modern and fresh American cuisine with international inspirations, our menu highlights both local Read more [...]

This restaurant in Times Square takes its inspiration from the deep south and gives it a big-city spin. The brief menu offers dishes such as braised oxtail, seared salmon, and Read more [...]

Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog Read more [...]

Besides the traditional slow-poured draft Guinness that provided the inspiration, there are 15 other draft brews and a sea of Irish whiskies and single-malt scotches to choose from. A good Read more [...]

Hour Detroit’s 2016 Restaurant of the Year What sets Selden Standard apart is that it is moving Detroit into a new era in which upper-end dining with starched linen and Read more [...]

Ann Arbor’s longstanding vegetarian restaurant now has a Detroit satellite. Tucked behind the G.R. N’Namdi Gallery of contemporary art in Midtown, it offers such dishes as black bean and sweet Read more [...]

Carts piled high with steamer baskets are rolled continuously through the restaurant at midday, and servers stop at each table to offer bite-size dim sum items such as steamed shrimp, Read more [...]

When Charles E. Rogers built his Greek Revival house in 1930, he couldn’t have imagined that one day it would have a sushi bar or tatami rooms for traditional Japanese Read more [...]