All Italian

The name is the same, but everything else has been revamped at this intimate little spot in Birmingham. Executive chef Francesco Apollonia, a native of Venice, turns out a nicely Read more [...]

Wood Fired Cucina: You can still get a distinctive Neapolitan pizza fresh out of a wood-fired oven, but chef-owner Luciano Del Signore’s Pizzeria Biga restaurant group has been renamed to Read more [...]

Wood Fired Cucina: You can still get a distinctive Neapolitan pizza fresh out of a wood-fired oven, but chef-owner Luciano Del Signore’s Pizzeria Biga restaurant group has been renamed to Read more [...]

Handsomely done up with classic sculptures, prints, and big mirrors under a soaring ceiling, the menu includes irresistible flatbreads and thin-crusted pizzas, as well as pastas, steaks, and seafood with Read more [...]

This east-side gem has steadily progressed since Bujar (Bucci) Mamuslari took over. Elegantly sauced dishes include artichoke hearts Tosca, pan-seared salmon, and chicken breast with hazelnuts and dried cherries. An Read more [...]

Cello Italian Restaurant in the heart of downtown Howell, is an affordable, approachable, fun, and modern Italian restaurant and wine bar. Our menu consists of fresh pasta, seafood, traditional favorites, Read more [...]

Compari’s on the Park is a family owned and operated Italian bistro in the heart of picturesque downtown Plymouth, serving authentic Italian cuisine in a warm, friendly, and comfortable atmosphere. Read more [...]

Down a few steps from the sidewalk, Windsor’s most romantic little restaurant offers a cellar-like setting with a handful of tables, each one seemingly in its own niche. Pasta sauces Read more [...]

This hybrid offers artisan pizzas from a brick oven, salads, panini sandwiches, and soups. A bakery offers crusty breads, desserts, and meals to go.

This interesting hybrid offers artisan pizzas from the brick oven, appealing salads, made-to-order sandwiches, and soups from its open kitchen in the center of the room. That’s also where patrons Read more [...]

Comfortably unpretentious, D’Amato’s features rustic Italian fare and contemporary cuisine. Pastas (many of them housemade) include cavatappi with grilled chicken breast and garlic Parmesan cream sauce. There are also fresh Read more [...]

D’Marcos, located in the heart of downtown Rochester, presents modern Italian fare in a relaxed neighborhood setting. The menu features an ever-changing selection of fresh seafood, steaks, chops, and entree Read more [...]

The original family restaurant combines the dishes that once were served in a formal room with those from a more casual side. Italian specialties of Edoardo Barbieri Sr., the family Read more [...]

Da Francesco’s has been serving decadent Italian cuisine since 1990. Not only are all of the dishes made with the freshest ingredients, but each customer is made to feel like Read more [...]

Co-chefs and owners Nicole and David Seals have everything precise and in balance at this tiny (12 tables), adventurous northern Italian gem – food, service, and atmosphere. It’s beautifully decorated Read more [...]

This old-school Italian restaurant offers notable house-made pastas, including some of the best lasagna you’ve ever tasted. Elaborate veal and seafood dishes and desserts like orange Creamsicle cheesecake round out Read more [...]