Ann Arbor’s longstanding vegetarian restaurant now has a Detroit satellite. Tucked behind the G.R. N’Namdi Gallery of contemporary art in Midtown, it offers such dishes as black bean and sweet Read more [...]
Uptown Shangri-La
Carts piled high with steamer baskets are rolled continuously through the restaurant at midday, and servers stop at each table to offer bite-size dim sum items such as steamed shrimp, Read more [...]
Shiro
When Charles E. Rogers built his Greek Revival house in 1930, he couldn’t have imagined that one day it would have a sushi bar or tatami rooms for traditional Japanese Read more [...]
Shogun – Macomb
A bistro it isn’t, but Shogun does offer an interesting mix of expertly prepared sushi and sashimi, teppan table cookery, and Chinese fare in a handsome, airy setting with granite-topped Read more [...]
Shogun – St. Clair Shores
A bistro it isn’t, but Shogun does offer an interesting mix of expertly prepared sushi and sashimi, teppan table cookery, and Chinese fare in a handsome, airy setting with granite-topped Read more [...]
Shogun – Sterling Heights
A bistro it isn’t, but Shogun does offer an interesting mix of expertly prepared sushi and sashimi, teppan table cookery, and Chinese fare in a handsome, airy setting with granite-topped Read more [...]
Sidestreet Diner
Classic American homestyle dishes are the focus at this cozy spot. Tables are closely packed in the single room that also offers a few seats at a counter lined with Read more [...]
Silver Spoon
This quintessential slice of Italy, in a shopping center north of M-59, is the creation of three key players in the departed II Posto – Manager Rito Lisi, Executive Chef Read more [...]
Sindbad’s
A presence on the Detroit River since 1949, members of the founding family preside over the restaurant and marina where fresh perch and pickerel star on the menu, along with Read more [...]
Slows Bar BQ
When something works, it seems deceptively simple. But for this project, it took more than the usual degree of vision and determination to turn a pair of 1880s buildings into Read more [...]
Slurping Turtle
Slurping Turtle: The second Slurping Turtle (the first is in Chicago) marks the return of Takashi Yagihashi – the former executive chef at the gone but not forgotten Tribute. This Read more [...]
Social Kitchen and Bar
The energetic downtown Birmingham spot with its open bi-level setting allows guests a view of the action in the kitchen as well as in the airy dining space. But this Read more [...]
Spencer
The food at this small but mighty Ann Arbor spot is bright, fresh, and often surprising. The brief and very French menu changes frequently and is always imaginative. Previous dishes Read more [...]
Sposita’s Ristorante
The vintage air of Sposita’s fits its menu of Italian favorites such as eggplant Parmesan, veal marsala, lasagna, and a local classic, filet mignon with zip sauce. The dining room Read more [...]
Stache International
The funky sandwich spot in Eastern Market serves hefty sandwiches made with house-smoked meats including turkey, pork, sausage, and bacon. It’s down-to-earth and offers a friendly haven for shoppers at Read more [...]
Stage Deli Restaurant
This classic delicatessen continues to pack them in morning to night. The menu, which boasts a gaggle of soups and sandwiches as well as creamed herring and potato latkes, is Read more [...]
Standby
The libation menu – categorized by spirit – is longer than the food menu but both food and drink are equally emphasized. The fare spans the globe with diverse flavors Read more [...]
Sterling’s Bistro
Get ready to stimulate your senses. Diners entering Sterling’s Bistro are treated to vibrant images designed to place them in the heart of what is best about Sterling Heights. Creative Read more [...]
Steve & Rocky’s
Steve Allen and Chuck “Rocky” Rachwitz come up with fresh seasonal specials every day, but perennial dishes include panseared sea scallops Rockefeller, bone-in pork chop with apple compote and potato Read more [...]
