Whether the choice is a light rice noodle soup, a house special such as the tongue-tingling barbecue duck or gingery fried whole catfish, or an exotic potage of chicken, fish Read more [...]
The Silver Pig
The Silver Pig is an intimate craft cocktail and wine bar that serves brick-oven pizza, fresh oysters shucked to order from all over the world, small plates, and snacks. Bring Read more [...]
Toast, a Breakfast & Lunch Joint
It’s fun, it’s breezy, and the food is very good. The house specialty smothered burrito has plenty of fans, as does huevos rancheros – easy eggs up on corn tortillas, Read more [...]
Toast, A Neighborhood Joint
The spin-off of the Ferndale original has a more elaborate setting than its sibling, pairing ’50s retro with sleek contemporary in a pair of rooms. Executive Chef Myles McVay has Read more [...]
Toasted Oak
Casual dining and good prices mark this concept market-restaurant combo that has lots of appeal for its looks and the wine prices. Located in The Renaissance Baronette Hotel next to Read more [...]
Tom’s Oyster Bar
While it respects some of the standards, the menu at this old standby goes well beyond fish and chips and oysters on the half shell to include some elegant dishes Read more [...]
Townhouse – Birmingham
The popular Birmingham spot has an extraordinary amount of brasserie Euro feel and charm. The menu has several exceptional offerings, such as the specialty 10 ounces of 28-day dry-aged beef Read more [...]
Townhouse – Detroit
The popular Birmingham spot has an extraordinary amount of brasserie Euro feel and charm. The menu has several exceptional offerings, such as the specialty 10 ounces of 28-day dry-aged beef Read more [...]
Traffic Jam & Snug
The Cultural Center mainstay – and Michigan’s first officially designated brewpup – is fresh and eccentric. The menu is diverse, and somewhat slanted toward vegetarians with such dishes as spinach Read more [...]
Trattoria Da Luigi
The rustic setting of brick and old wood with strings of vintage light bulbs overhead has a romantic feeling at Luigi Cutraro’s new restaurant in Royal Oak. It might have Read more [...]
Tria
The Henry Hotel’s casual yet upscale brasserie now features a display oven and floor-to-ceiling wine wall. The seasonally-changing menu encourages small-plate sharing and includes flatbreads, a cheese and meat board, Read more [...]
Trizest Restaurant
The name means “triple spice,” and you should take that seriously. The chefs turn out the real thing. The bulk of the menu offers such house specials as quick-fried pig’s Read more [...]
Twisted Rooster – Chesterfield
What a chain trying to be everything to everyone could be – if they tried really hard. A closer look at the seemingly too large menu reveals locally sourced and Read more [...]
Union Street
A funky restaurant-bar that once served as an Italian social club has been a Midtown institution for decades. The menu includes such highlights as fried calamari, pistachio- encrusted salmon, a Read more [...]
Union Woodshop
The former Clarkston Cafe has a completely new persona as a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crisp-crusted pizzas Read more [...]
Vast Kitchen and Bar
Chef Nicole Justman heads the kitchen at this fresh spot that brings a touch of Birmingham to Shelby Township. The chef and proprietor Sally Gravat and other staff members all Read more [...]
Vertical
The wine shop/restaurant has vintage touches that include antique mirrors and wall sconces as well as reclaimed wood from Detroit houses, some of which may be seen on the surface Read more [...]
