This top-end Italian restaurant could easily be dropped into London, New York, Los Angeles, and San Francisco and fit. Chef-owner Luciano Del Signore’s pastas are pure art. Try the signature Read more [...]
Bad Brad’s BBQ – New Baltimore
The rustic setting of mismatched wood, bare-topped tables, and a mural a butcher would love (showing the salient parts of a pig and a cow) is just right for the Read more [...]
Bad Brad’s BBQ – Clinton Township
Carry Out & Catering
Bar, The
With his Gravity Bar & Grill and Hector & Jimmy’s already Milford destinations, Jim Eggl has come up with a third spot he describes as a gastro-pub. It has a Read more [...]
Beans & Cornbread Soulful Bistro
Upscale soul food is the premise: wings, savory greens, Hoppin’ John, catfish and the other requisites, including the redeye gravy-smothered pork chop. Shrimp comes either barbecued or fried, and there’s Read more [...]
Bella Piatti
The name is the same, but everything else has been revamped at this intimate little spot in Birmingham. Executive chef Francesco Apollonia, a native of Venice, turns out a nicely Read more [...]
Beverly Hills Grill
Since opening in 1988, Beverly Hills Grill has been an Oakland County staple and a favorite dining destination that draws guests from far and wide. Cozy and comfortable, the Grill Read more [...]
Bibimbab
Though sushi and a small selection of Japanese entrees share the bill here, it’s Korean food at center stage – or more literally, on the barbecue grills set into the Read more [...]
Big Rock Chophouse
Award-winning wine list, craft beers, delicious lamb chops, seafood, and seven different cuts of steaks and chops are the stars of the menu. Located on the upper floor of Big Read more [...]
Big Tommy’s Parthenon
Big Tommy’s Parthenon offers traditional Greek and American-style cuisine, with Saturday and Sunday brunch from 9:30 a.m. to 2:30 p.m.
Bigalora – Royal Oak
Wood Fired Cucina: You can still get a distinctive Neapolitan pizza fresh out of a wood-fired oven, but chef-owner Luciano Del Signore’s Pizzeria Biga restaurant group has been renamed to Read more [...]
Bigalora – Southfield
Wood Fired Cucina: You can still get a distinctive Neapolitan pizza fresh out of a wood-fired oven, but chef-owner Luciano Del Signore’s Pizzeria Biga restaurant group has been renamed to Read more [...]
Bill’s
Classy and comfortable, Bill’s has taken over the location where the celebrated Fox & Hounds Restaurant once stood. Drawing inspiration from the history of the neighborhood, Bill’s melds the classic Read more [...]
