This West Village spot offers mac and cheese (substitute), maple-glazed yams, collard greens, and interpretations of catfish and pepper steak with tofu and seitan, respectively.
The emphasis here is on fresh and unadulterated vegan and vegetarian fare – no canned veggies and no microwaves in the kitchen. Recommended dishes include: shiitake mushroom saute, a spicy Read more [...]
Ann Arbor’s longstanding vegetarian restaurant now has a Detroit satellite. Tucked behind the G.R. N’Namdi Gallery of contemporary art in Midtown, it offers such dishes as black bean and sweet Read more [...]