212 Restaurant

Restaurant Category: American

  • Profile

    Seasonal dishes made with local ingredients are paired with an extensive cocktail and wine list at this restaurant known as the local watering hole. A modern interior embraces a very large menu with a wide range of appetizers, flatbread pizzas, sandwiches, salads, and entrees like Michigan Peppered Brook Trout, Crispy Great Lakes Walleye, and Michigan Mushroom Risotto.

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