Ristorante Piccirilli

Say it right – pitch-er-rilly – because it’s the name of the family that operates this fine little Italian spot. Almost everything on the menu is made in-house – pasta, meatballs, salad dressing, sauces. Offerings include tortellini, shrimp scampi, fresh perch, a long list of fish, chicken, veal, beef and lamb dishes. The house specialty is pasta Umberto, a tender noodle ‘pillow’ filled with fresh ricotta and just enough spinach, served with a mild red sauce. D Tue.-Sun.