Lakes Restaurant, The

Restaurant Category: Seafood

  • Profile

    Freshness is an obsession (the fish is even butchered in a walk-in cooler), and everything you could want is here: hot freshwater and saltwater fish and shellfish, cold raw oysters and tuna sashimi, and even an occasional Asian accent like wasabi-infused flying fish roe. Thoroughly modern, with impressionistic custom octopus chandeliers and open food prep areas, but with traditional cues, too, such as the classic lobster live tank. Hours: Mon: 11:30 am – 9:00 pm Tue – Thu: 11:30 am – 10:00 pm Fri: 11:30 am – 11:00 pm Sat: 5:00 pm – 11:00 pm Sun: 5:00 pm – 9:00 pm​

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