Partner-owners Hediye Batu and Alan Zakalik offer casual, high-quality dining in a high-energy environment. Brick walls, high ceilings, and black-and-white tile floors lend the feel to the double storefront. Crepes Read more [...]
Aventura
From SavCo, the hospitality group behind Ann Arbor mainstay Sava’s, Aventura delights all the senses with modern Spanish tapas, deeply authentic paella, and progressive cocktails and wines, all within a Read more [...]
Blue Nile, The
The meal (either all vegetarian or seven vegetables with four meats) is presented in only one manner: diners sit around a small straw table on low wooden chairs; the food Read more [...]
Earle, The
A refuge well-versed in provincial French and Italian cooking. Dinner features lake perch; sauteed duck breasts; beef tenderloin sauteed with Roquefort or rolled in black pepper; and vegetables in phyllo. Read more [...]
Gandy Dancer
Located in the beautifully restored 1886 Michigan Central Depot, the Gandy Dancer is an architectural landmark with an elegant dining atmosphere. Renowned as one of the most popular event venues Read more [...]
Godaiko
Urban-Japanese food with other Asian and Western influences modestly priced. There’s sushi, traditional first courses, main dishes, and salads. Worth trying is Toco Sunomono, a fresh steamed octopus served with Read more [...]
