A refuge well-versed in provincial French and Italian cooking. Dinner features lake perch; sauteed duck breasts; beef tenderloin sauteed with Roquefort or rolled in black pepper; and vegetables in phyllo. Read more [...]
Spencer
The food at this small but mighty Ann Arbor spot is bright, fresh, and often surprising. The brief and very French menu changes frequently and is always imaginative. Previous dishes Read more [...]
