If the charm of the brownstone storefront brought you in, regionally sourced ingredients will make you stay. From fried pig head to pig-ear salad, every scrap of the hog is Read more [...]
Knight’s Steakhouse – Dexter Ave.
A throwback to Ann Arbor of the 1970s, where town still meets gown. A big, loud, and brassy steakhouse where University of Michigan athletes, coaches, professors, artists, and scientists come Read more [...]
Mani Osteria & Bar
This casual Italian restaurant infuses freshness, but with lower prices. It’s a blend of modern, eclectic Italian with old standbys. The pork belly and the chicken liver pate are standouts. Read more [...]
Mediterrano
There’s a large map on one wall of this immaculate bistro with a drawing of the Mediterranean Sea and all the countries that border it. The food is from all Read more [...]
Paesano
An Italian cuisine menu changes with each season. Items have included: pasta carbonara with shrimp, duck bacon, and Italian greens, as well as beet and ricotta gnocchi with brown butter, Read more [...]
Ravens Club, The
With decor inspired by upscale 20th century jazz bars, this addition to Ann Arbor brings the sophistication of a pleasant, edgy Chicago restaurant. Enjoy live jazz several nights a week Read more [...]
Sava’s
Delighting guests of all walks for over 10 years, Sava’s is a beloved Ann Arbor institution. Offering modern and fresh American cuisine with international inspirations, our menu highlights both local Read more [...]
Slurping Turtle
Slurping Turtle: The second Slurping Turtle (the first is in Chicago) marks the return of Takashi Yagihashi – the former executive chef at the gone but not forgotten Tribute. This Read more [...]
Spencer
The food at this small but mighty Ann Arbor spot is bright, fresh, and often surprising. The brief and very French menu changes frequently and is always imaginative. Previous dishes Read more [...]
Taste Kitchen
It has a constantly changing, brief menu of delightful dishes in form and flavor patterns that suggest an Asian influence. Not to be missed is the mahi-mahi tacos with pico Read more [...]
Vinology
Natural brick walls blended with darkwood booths and tables lend warmth, while tall ceilings contribute to a spacious feel. The menu is contemporary American, but it includes assorted other cuisines: Read more [...]
Zingerman’s Deli
The insistence on only top-quality ingredients and friendly, food-literate service have put this Ann Arbor spot on the national map in the same league as Dean & DeLuca and Zabar’s. Read more [...]
Zingerman’s Roadhouse
This classic eatery celebrates good American food from all corners of the country with the best ingredients and the most traditional recipes. Chef Alex Young also grows his own vegetables Read more [...]