This classic piece of old Detroit with nicely restored Art Deco style offers something of a throwback menu to match its ’30s flair. Look for frog legs, oxtail soup, and Read more [...]
Finely crafted beers made on-site are the focal point. The menu at each member of the brewery triplet is slightly different. Commendable fish and chips are here, as are the Read more [...]
An array of breakfast and lunch sandwiches are crafted with bagels made daily. Trimmings are mostly local products, including Corridor sausages and McClure’s Pickles.
This breakfast/lunch spot adds the right retro touch to a contemporary American menu, typified by omelets and benedicts early in the day; don’t miss the house-made chorizo. Later in the Read more [...]
A small but well-selected menu of burgers and sandwiches includes a fried green BLT. Mains include pan-seared whitefish, pesto pasta, and a chicken kabob. There’s a good selection of sharables, Read more [...]
The kitchen staff makes pretty much everything from scratch at this Corktown corner, home to a former pawn shop. The seasonal menu stars shrimp and grits, charcuterie, fried chicken, and Read more [...]
The menu of sliders – with 20-plus eclectic bun toppings such as Cuban, Korean, and “mystery meat” – packs in fans. Local beers are spotlighted along with truffle and herb Read more [...]
Jolly Pumpkin’s signature brews rule the offerings, with other Northern United Brewing Co. beverages such as North Peak and Grizzly Peak beers and Civilized Spirits liquor. There are 10 specialty Read more [...]
Several recipes, including a signature thin waffle, are family owned at ex-NFL player Ron Bartell’s spot on the Avenue of Fashion. Think comfort food, kicked up a notch: fried catfish, Read more [...]
This venerable spot (est. 1938) has shaken off the cobwebs. The rebuilt kitchen turns classics such as oysters Rockefeller, French onion soup, Dover sole, and sauteed perch. D Mon.-Sat.
The vintage Corktown brick building seats 70 around the central zinc-covered bar, which is set with Mercury (Liberty) dimes. Well-made burgers are served casually atop sheets of waxed paper on Read more [...]
The menu is short and sweet at this friendly Midtown spot: just 10 mostly nontraditional pizzas on excellent, chewy crust, and a list of ingredients for those who prefer to Read more [...]
The restaurant on the river recently marked its 25th anniversary and continues to be one of the most appealing spots in town. The casually elegant, many-windowed space with contemporary artwork Read more [...]