Luis Garza and his family are turning out rib-eye with poblano pepper cream sauce and sirloin with guajillo, ancho, and chipotle butter sauce, plus soups, seafood tacos, and chili relleno.
El Barzon
Norberto Garita, a native of Mexico, learned Italian cuisine at Il Posto in Southfield. He prepares both cuisines with his wife, Silvia Rosario Garita. Mexican entrees include minitacos with beef, Read more [...]
Evie’s Tamales
This spare, Mexicantown restaurant makes some of the best tamales around. Spicy, but not too much. Chopped pork or chicken is jacketed with sturdy masa, a dough of ground corn, Read more [...]
Hot Taco
The latest addition to the options along Detroit’s rebounding Park Avenue behind the Fox Theatre is a bright little spot offering an array of steak, chicken, and fish tacos and Read more [...]
La Feria
Authentic Spanish tapas are served in a small storefront in Detroit’s Midtown. The room, bright with Spanish tiles and colorful posters, includes a small bar and tables built with reclaimed Read more [...]
Los Galanes’ Restaurant
Most famous for its buffet, including tamales, enchiladas, rice, refried beans and cinnamon-spiced dessert treats served daily, it also has a full menu of Mexican dishes, all accompanied by warm Read more [...]
Taqueria Nuestra Familia
It’s not just the fiery green hot sauce or the authentic Mexican menu that brings people to this restaurant far west of the touristy area. It’s also the caring and Read more [...]
