The popular Birmingham spot has an extraordinary amount of brasserie Euro feel and charm. The menu has several exceptional offerings, such as the specialty 10 ounces of 28-day dry-aged beef Read more [...]
Traffic Jam & Snug
The Cultural Center mainstay – and Michigan’s first officially designated brewpup – is fresh and eccentric. The menu is diverse, and somewhat slanted toward vegetarians with such dishes as spinach Read more [...]
Union Street
A funky restaurant-bar that once served as an Italian social club has been a Midtown institution for decades. The menu includes such highlights as fried calamari, pistachio- encrusted salmon, a Read more [...]
Vertical
The wine shop/restaurant has vintage touches that include antique mirrors and wall sconces as well as reclaimed wood from Detroit houses, some of which may be seen on the surface Read more [...]
Vicente’s Cuban Cuisine
An evening at this lively spot is more than just Cuban and Spanish dining. The room is built around the dance floor and flanked by short palm trees. Where the Read more [...]
Vivio’s Food & Spirits – Detroit
This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels, barbecued ribs, Read more [...]
Wasabi Korean & Japanese Cuisine
It’s not bad being the next-door neighbor of the DIA, and that’s where this Asian restaurant is located in the Park Shelton, the very building where Diego Rivera lived while Read more [...]
Whitney, The
Detroit’s most iconic mansion, built by lumber baron David Whitney, retains all of its charm and refinement while appealing to contemporary tastes. The restaurant specializes in classic American cuisine and Read more [...]
Wright and Co.
The collaboration between chef Marc Djozlija and Dave Kwiatkowski of Sugar House gives new life to the second-floor space in the vintage Wright Kay building. Small plates – such as Read more [...]
Z’s Villa
This Milwaukee Junction spot has been a “best-kept secret” for years. It’s a no-nonsense place with a solid diet of staples, under admittedly corny categories with a “Z” in them Read more [...]
Zoup! – Detroit
As many as a dozen daily selections from a repertoire of more than 100 varieties are served up for lunch or dinner, each bowl accompanied by a hunk of crusty Read more [...]