Hickory and applewood-smoked ribs, pulled pork, Amish chicken, and classic sides are served in one of the most attractive two-story buildings still left on Monroe Street, adding a menu that Read more [...]
Rose’s Fine Food
A dilapidated diner on the east side of Detroit has been transformed into this 30-seat eatery. The menu is straightforward, based on fresh ingredients and from-scratch preparation. Breakfast eaters can Read more [...]
TAP at MGM Grand Detroit
More than 40 HD flat-screen TVs for sports, plus comfort food and pub classics – burgers, wings, and fried mac and cheese. Features daily drink specials and more than 50 Read more [...]
Traffic Jam & Snug
The Cultural Center mainstay – and Michigan’s first officially designated brewpup – is fresh and eccentric. The menu is diverse, and somewhat slanted toward vegetarians with such dishes as spinach Read more [...]
Vivio’s Food & Spirits – Detroit
This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels, barbecued ribs, Read more [...]
Z’s Villa
This Milwaukee Junction spot has been a “best-kept secret” for years. It’s a no-nonsense place with a solid diet of staples, under admittedly corny categories with a “Z” in them Read more [...]
Zoup! – Detroit
As many as a dozen daily selections from a repertoire of more than 100 varieties are served up for lunch or dinner, each bowl accompanied by a hunk of crusty Read more [...]