This bustling little sandwich shop, tucked into a corner of the Park Bar, is a cult favorite that made it into the mainstream with its fresh Mediterranean fare, notably the Read more [...]
This classic piece of old Detroit with nicely restored Art Deco style offers something of a throwback menu to match its ’30s flair. Look for frog legs, oxtail soup, and Read more [...]
The new direction at this stylishly casual spot in West Village includes a raw bar Tuesday-Saturday, featuring oysters and Michigan shrimp. The regular menu is quite diverse with dishes such Read more [...]
Some of the most creative cooking around is that of chef Paul Grosz in this townhouse in the shadow of the Fisher Building. Premium ingredients sell the dish, such as Read more [...]
It’s one big German lovefest. The help seems happy. The patrons are friendly. And the food is hearty. All the sausages are the kind that snap when you cut into Read more [...]
Finely crafted beers made on-site are the focal point. The menu at each member of the brewery triplet is slightly different. Commendable fish and chips are here, as are the Read more [...]
An array of breakfast and lunch sandwiches are crafted with bagels made daily. Trimmings are mostly local products, including Corridor sausages and McClure’s Pickles.
This breakfast/lunch spot adds the right retro touch to a contemporary American menu, typified by omelets and benedicts early in the day; don’t miss the house-made chorizo. Later in the Read more [...]
A fresh take on the familiar. The menu at Downtown Louie’s is committed to local ingredients and seasonal cuisine that reflects a growing community appetite for both innovative fare and Read more [...]
Luis Garza and his family are turning out rib-eye with poblano pepper cream sauce and sirloin with guajillo, ancho, and chipotle butter sauce, plus soups, seafood tacos, and chili relleno.
Norberto Garita, a native of Mexico, learned Italian cuisine at Il Posto in Southfield. He prepares both cuisines with his wife, Silvia Rosario Garita. Mexican entrees include minitacos with beef, Read more [...]
This spare, Mexicantown restaurant makes some of the best tamales around. Spicy, but not too much. Chopped pork or chicken is jacketed with sturdy masa, a dough of ground corn, Read more [...]
A small but well-selected menu of burgers and sandwiches includes a fried green BLT. Mains include pan-seared whitefish, pesto pasta, and a chicken kabob. There’s a good selection of sharables, Read more [...]