The emphasis is on fresh fish and seafood, but also on the locals – especially lake perch. There are also dishes such as Cajun tenderloin tips, and a good burger. Read more [...]
Clawson Steakhouse, The
The Clawson Steakhouse specializes in great steaks such as prime rib, filet mignon, New York strip, Delmonico, and our signature 30-oz. porterhouse. Fresh fish is delivered daily, and the menu Read more [...]
Cliff Bell’s
This classic piece of old Detroit with nicely restored Art Deco style offers something of a throwback menu to match its ’30s flair. Look for frog legs, oxtail soup, and Read more [...]
Common Grill, The
Owner/chef Craig Common has been toiling away on Main Street, smack in the middle of Chelsea, for more than a decade. His work has drawn the admiring attention of no Read more [...]
Compari’s on the Park
Compari’s on the Park is a family owned and operated Italian bistro in the heart of picturesque downtown Plymouth, serving authentic Italian cuisine in a warm, friendly, and comfortable atmosphere. Read more [...]
Crispelli’s Bakery Pizzeria – West Bloomfield
This hybrid offers artisan pizzas from a brick oven, salads, panini sandwiches, and soups. A bakery offers crusty breads, desserts, and meals to go.
Crispelli’s Bakery Pizzeria – Berkley
This interesting hybrid offers artisan pizzas from the brick oven, appealing salads, made-to-order sandwiches, and soups from its open kitchen in the center of the room. That’s also where patrons Read more [...]
Cuisine
Some of the most creative cooking around is that of chef Paul Grosz in this townhouse in the shadow of the Fisher Building. Premium ingredients sell the dish, such as Read more [...]
D’Amato’s
Comfortably unpretentious, D’Amato’s features rustic Italian fare and contemporary cuisine. Pastas (many of them housemade) include cavatappi with grilled chicken breast and garlic Parmesan cream sauce. There are also fresh Read more [...]
D’Marcos Italian Restaurant & Wine Bar
D’Marcos, located in the heart of downtown Rochester, presents modern Italian fare in a relaxed neighborhood setting. The menu features an ever-changing selection of fresh seafood, steaks, chops, and entree Read more [...]
Da Edoardo
The original family restaurant combines the dishes that once were served in a formal room with those from a more casual side. Italian specialties of Edoardo Barbieri Sr., the family Read more [...]
Da Francesco’s Ristorante and Bar
Da Francesco’s has been serving decadent Italian cuisine since 1990. Not only are all of the dishes made with the freshest ingredients, but each customer is made to feel like Read more [...]
Dakota Inn Rathskeller
It’s one big German lovefest. The help seems happy. The patrons are friendly. And the food is hearty. All the sausages are the kind that snap when you cut into Read more [...]
Deadwood Bar and Grill
Fresh fish, pasta, black Angus steaks, game, ribs, and beef and buffalo burgers served in a warm, comfortable upscale hunting lodge atmosphere. Antler cocktail chairs, faux trees, massive pool tables, Read more [...]
Detroit Beer Co.
Finely crafted beers made on-site are the focal point. The menu at each member of the brewery triplet is slightly different. Commendable fish and chips are here, as are the Read more [...]
Detroit Institute of Bagels
An array of breakfast and lunch sandwiches are crafted with bagels made daily. Trimmings are mostly local products, including Corridor sausages and McClure’s Pickles.