Chef/proprietor Mary Brady’s location in the Novi Town Center offers an intimate setting. Snappy and modern decor bring the kitchen and dining room together in a convivial way. Chef/partner Sharon Read more [...]
In the heart of downtown Howell, Diamonds Steak & Seafood serves as the premier steakhouse in Livingston County. Using locally sourced ingredients, Diamonds offers a menu of salads, steaks, seafood, Read more [...]
This breakfast/lunch spot adds the right retro touch to a contemporary American menu, typified by omelets and benedicts early in the day; don’t miss the house-made chorizo. Later in the Read more [...]
A fresh take on the familiar. The menu at Downtown Louie’s is committed to local ingredients and seasonal cuisine that reflects a growing community appetite for both innovative fare and Read more [...]
The kitchen at Dragonmead Microbrewery has smoked brisket chili, bratwurst, and Italian and Cajun pork sausages in assortment platters or sandwiches on pretzel buns. The setting is pure beer hall.
Co-chefs and owners Nicole and David Seals have everything precise and in balance at this tiny (12 tables), adventurous northern Italian gem – food, service, and atmosphere. It’s beautifully decorated Read more [...]
A refuge well-versed in provincial French and Italian cooking. Dinner features lake perch; sauteed duck breasts; beef tenderloin sauteed with Roquefort or rolled in black pepper; and vegetables in phyllo. Read more [...]
Sushi lovers know Eddie Bautista and Noel Cabrera from their years with the Little Tree Sushi Bar and Katana in Royal Oak. Now they have their own small, personal restaurant Read more [...]
Location, location, location. Perched on the corner of Woodward and Big Beaver, Eddie Merlot’s has certainly got it. Featuring prime steaks and an extensive wine list (but with a wider Read more [...]
Exquisite steaks and seafood meals. D Daily.
Luis Garza and his family are turning out rib-eye with poblano pepper cream sauce and sirloin with guajillo, ancho, and chipotle butter sauce, plus soups, seafood tacos, and chili relleno.
Norberto Garita, a native of Mexico, learned Italian cuisine at Il Posto in Southfield. He prepares both cuisines with his wife, Silvia Rosario Garita. Mexican entrees include minitacos with beef, Read more [...]
The menu of lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes is appropriately emphasized by the decor, including photomurals of old Beirut and strings of blue Read more [...]