Fresh fish, pasta, black Angus steaks, game, ribs, and beef and buffalo burgers served in a warm, comfortable upscale hunting lodge atmosphere. Antler cocktail chairs, faux trees, massive pool tables, Read more [...]
Detroit Beer Co.
Finely crafted beers made on-site are the focal point. The menu at each member of the brewery triplet is slightly different. Commendable fish and chips are here, as are the Read more [...]
Detroit Institute of Bagels
An array of breakfast and lunch sandwiches are crafted with bagels made daily. Trimmings are mostly local products, including Corridor sausages and McClure’s Pickles.
Diamond Jim Brady’s Bistro
Chef/proprietor Mary Brady’s location in the Novi Town Center offers an intimate setting. Snappy and modern decor bring the kitchen and dining room together in a convivial way. Chef/partner Sharon Read more [...]
Diamonds Steak & Seafood – Howell
In the heart of downtown Howell, Diamonds Steak & Seafood serves as the premier steakhouse in Livingston County. Using locally sourced ingredients, Diamonds offers a menu of salads, steaks, seafood, Read more [...]
Dime Store
This breakfast/lunch spot adds the right retro touch to a contemporary American menu, typified by omelets and benedicts early in the day; don’t miss the house-made chorizo. Later in the Read more [...]
Downtown Louie’s Lounge
A fresh take on the familiar. The menu at Downtown Louie’s is committed to local ingredients and seasonal cuisine that reflects a growing community appetite for both innovative fare and Read more [...]
Dragon’s Landing
The kitchen at Dragonmead Microbrewery has smoked brisket chili, bratwurst, and Italian and Cajun pork sausages in assortment platters or sandwiches on pretzel buns. The setting is pure beer hall.
Due Venti
Co-chefs and owners Nicole and David Seals have everything precise and in balance at this tiny (12 tables), adventurous northern Italian gem – food, service, and atmosphere. It’s beautifully decorated Read more [...]
Earle, The
A refuge well-versed in provincial French and Italian cooking. Dinner features lake perch; sauteed duck breasts; beef tenderloin sauteed with Roquefort or rolled in black pepper; and vegetables in phyllo. Read more [...]
Edamame Sushi Nu-Asian Kitchen
Sushi lovers know Eddie Bautista and Noel Cabrera from their years with the Little Tree Sushi Bar and Katana in Royal Oak. Now they have their own small, personal restaurant Read more [...]
Eddie Merlot’s
Location, location, location. Perched on the corner of Woodward and Big Beaver, Eddie Merlot’s has certainly got it. Featuring prime steaks and an extensive wine list (but with a wider Read more [...]
Eddie V’s Prime Seafood
Exquisite steaks and seafood meals. D Daily.
El Asador Steakhouse
Luis Garza and his family are turning out rib-eye with poblano pepper cream sauce and sirloin with guajillo, ancho, and chipotle butter sauce, plus soups, seafood tacos, and chili relleno.
El Barzon
Norberto Garita, a native of Mexico, learned Italian cuisine at Il Posto in Southfield. He prepares both cuisines with his wife, Silvia Rosario Garita. Mexican entrees include minitacos with beef, Read more [...]
El Charro – Fraser
Since 1971, El Charro has delighted the metro Detroit area with authentic Mexican cuisine and its famous “Puffy Taco.” The Fraser location is the hot spot for metro Detroit’s largest Read more [...]
El Charro – St. Clair Shores
Since 1971, El Charro has delighted the metro Detroit area with authentic Mexican cuisine and its famous “Puffy Taco.” The Fraser location is the hot spot for metro Detroit’s largest Read more [...]
