First to the tables is warm pita fresh from the oven, along with little bowls of multicolored Greek olives, roasted garlic, and sliced radishes. The menu includes lamb and beef Read more [...]
Evie’s Tamales
This spare, Mexicantown restaurant makes some of the best tamales around. Spicy, but not too much. Chopped pork or chicken is jacketed with sturdy masa, a dough of ground corn, Read more [...]
Fed, The
The Fed is located in a former bank building that’s more than 100 years old. It has been completely renovated and is now a beautiful modern eatery; every detail was Read more [...]
Fiamma Grille
Fiamma Grille is where family and friends come together for the enjoyment of sharing stories, pleasant conversation, good food, good drinks, and the love of life. A high-backed booth with Read more [...]
Fiddler, The
Russian cuisine is hard to find, so this interesting place dedicated to such dishes as Georgian-style butterflied, pressed Cornish hens; house specialty lamb chops; and beef Stroganoff, is a haven Read more [...]
Filippa’s Wine Barrel
The long-standing family restaurant specializes in steaks, chops, and the best hand-rubbed, marinated, wet-roasted, and sweet-sauced baby back ribs in southeast Michigan. There are also classic Italian specialties, seafood, and Read more [...]
Firebird Tavern
A small but well-selected menu of burgers and sandwiches includes a fried green BLT. Mains include pan-seared whitefish, pesto pasta, and a chicken kabob. There’s a good selection of sharables, Read more [...]
Firehouse Pub – St. Clair Shores
Three firefighters got together to open this gastropub/sports bar that goes beyond burgers, pizza, and hot wings. The kitchen also turns out salmon on a cedar plank, St. Louis style Read more [...]
Fleming’s Prime Steakhouse
The menu follows the classic steakhouse lineup, starting with the relatively dainty filet mignon and ascending to the 20-ounce New York strip, all prime meat as the title promises, and Read more [...]
Fleming’s Prime Steakhouse
The menu follows the classic steakhouse lineup, starting with the relatively dainty filet mignon and ascending to the 20-ounce New York strip, all prime meat as the title promises, and Read more [...]
Fly Trap, The
This finer diner typifies funky Ferndale – with its tin ceiling, red-topped tables, and counter with swivel stools. Its menu offers sandwiches, salads, pastas, and omelets, which are served all Read more [...]
Foran’s Grand Trunk Pub
The narrow two-story building dates to 1879 and once served as a ticket office for the Grand Trunk Railway. Local breads from Avalon Bakery and meats from Eastern Market anchor Read more [...]
Forest
The food at the former Forest Grill has been bumped up in complexity and seriousness. The menu is brief, but designed to let the kitchen assemble punch-packing sharp flavors from Read more [...]
Franklin Grill & Tavern, The
The quaint red structure was once a buggy works and blacksmith shop. Now it’s an attractive restaurant with a casual setting. The sturdy menu in the hands of executive chef Read more [...]
Frida Mexican Cuisine
The self-portrait of Frida Kahlo, interpreted by a local artist, explains the name of this attractive spot with a bistro-like setting enhanced with folk art. The menu tacos, burritos, enchiladas, Read more [...]
Gandy Dancer
Located in the beautifully restored 1886 Michigan Central Depot, the Gandy Dancer is an architectural landmark with an elegant dining atmosphere. Renowned as one of the most popular event venues Read more [...]
Garage Grill & Fuel Bar
The appropriately car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up spring rolls, crisp-crusted pizzas, and Parmesan-dusted perch, Read more [...]