The menu highlights the arepas of Venezuela at breakfast, but also has dishes reflecting an international perspective. At lunch there’s a fixed-price menu at $12 that includes a salad or Read more [...]
Gaucho Brazilian Steakhouse
The rooms gleam with Brazilian cherrywood and the brilliant white gaucho shirts of the staff at this authentic rodizio restaurant owned and operated by Eliane Carvalho Coelho Turner. For one Read more [...]
Gim Ling
Chef/proprietor Paul Yan transformed a neighborhood Chinese restaurant with distinctive changes in the menu and an all-new serene, pastel decor. He offers many familiar-sounding Cantonese dishes, from egg-drop soup and Read more [...]
Ginopolis’ Bar-BQ Smokehouse
A cross between a sports bar and a family restaurant, the Ginopolis family’s colorful corner has found its niche, with a menu that zeroes in on Greek-American basics from spiced Read more [...]
Giovanni’s Ristorante
This old-school Italian restaurant offers notable house-made pastas, including some of the best lasagna you’ve ever tasted. Elaborate veal and seafood dishes and desserts like orange Creamsicle cheesecake round out Read more [...]
Godaiko
Urban-Japanese food with other Asian and Western influences modestly priced. There’s sushi, traditional first courses, main dishes, and salads. Worth trying is Toco Sunomono, a fresh steamed octopus served with Read more [...]
Golden Harvest
Dim sum carts roll through the big dining room at midday every day, trundled table to table by friendly servers who lift the lids from the steamers to show diners Read more [...]
Grand Azteca Restaurante Mexicano – Madison Heights
A Spanish-speaking staff rushes enchiladas, burritos, fajitas, and tostados to tables at this unpretentious spot that delivers Mexican fare at modest prices directly across from the Oakland Mall. The owners, Read more [...]
Grange Kitchen and Bar
If the charm of the brownstone storefront brought you in, regionally sourced ingredients will make you stay. From fried pig head to pig-ear salad, every scrap of the hog is Read more [...]
Gravity Bar & Grill
An upscale, hip version of a traditional bar and grill on Milford’s Main Street offers a menu that changes seasonally except for a couple of fixtures, such as the lump Read more [...]
Great Baraboo Brewing Co.
This Clinton Township brewpub was founded on suds, but there’s plenty else to like, with an expansive menu with something for everyone. Appetizers include spinach and artichoke dip (one of Read more [...]
Green Dot Stables
The menu of sliders – with 20-plus eclectic bun toppings such as Cuban, Korean, and “mystery meat” – packs in fans. Local beers are spotlighted along with truffle and herb Read more [...]
Gregorio’s Italian Restaurant
Highlights include lasagna, butternut squash ravioli in cream sauce, and the signature Steak Gregorio (sauteed medallions, mushrooms, and shallots in a cream sauce). Note: not wheelchair accessible.
Grey Ghost
The proprietors tout this Midtown spot as contemporary Midwestern steakhouse, although it won’t remind anyone of Carl’s Chop House. Oysters, not served with the traditional accompaniments, but with the bright-green Read more [...]
Gus O’Connor’s Irish Public House
Inspired by an Irish pub in the village of Doolin, these versions are awash in Irish artifacts, with wood floorboards from a Guinness warehouse and stone from Liscannor. Fare includes Read more [...]
Hong Hua
One of the best of metro Detroit restaurants dedicated to Asian food, it offers some rare delicacies – shark’s fin and bird’s nest soups, fresh abalone – as well as Read more [...]